EVENTS & TICKETS

Pre-Festival Events

Friday, July 20
7-10PM

Tapas & Tinis

$50

Can’t wait until September for the festival? You don’t have to! Join us July 20th as euphoria and TOWN Magazine present Tapas & Tinis, the Summer’s premiere event as we celebrate the countdown to euphoria 2018 presented by Lexus! Put on your favorite party attire and get ready for a night full of delicious bites from Chef Tony Schmidt of Performance Food Service, libations from Tito’s Vodka, Larceny Bourbon, Beckon Wines, and of course, dancing, along to Steel Toe Stiletto!

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Ticket Packages

Do you want to be a VIP and enjoy all euphoria has to offer with exclusive perks? Or are you interested in attending multiple events? Take a look at our Ticket Passes for the best value!

Year Round

The Producers Circle

The Producers Circle is a unique opportunity for our biggest fans to be able to both support our mission as an organization and enjoy our high-quality events. A portion of the annual fee is tax deductible and will directly fund our grant program. In addition to supporting euphoria and the community, members of The Producers Circle will also enjoy exclusive benefits that include a personal ticketing concierge, a customized ticket package, access to a members-only event, VIP festival credentials and transportation, and additional perks that are detailed below. Eat. Sip. Listen. Give.

  • $1,000 in event tickets (pre-events or euphoria weekend)
  • Opportunity to purchase tickets before they go on sale to the public
  • Opportunity to purchase tickets to sold out events (limited availability and for fluid events only)
  • Personal euphoria concierge throughout the year to help with all festival needs, including ticket selection
  • Exclusive check-in location at Feast by the Field*
  • VIP seating assignment at Guest Chef Dinners*
  • Early access to Taste of the South (6pm) and Sunday Brunch (10:30am)*
  • Early check-in at Sunday Supper*
  • Personalized festival itinerary
  • Name listed on euphoria website and festival weekend program
  • VIP Perks to include: VIP Experience, the Hospitality Lounge and additional VIP-only perks
  • Over-stuffed Swag Bag delivered to you, along with The Producers Circle credentials, prior to euphoria weekend
  • Lexus Car Service- to and from all euphoria weekend events within a 5-mile radius of Downtown Greenville
  • Invitation to exclusive events throughout the year
  • Tax-deductible donation of $600

*with purchase of event ticket

The annual membership fee for The Producers Circle is $2,200.

For more information about this opportunity, please reach out to Morgan Allen at morgan@euphoriagreenville.com.

 

Eat. Sip. Listen. Give.

 

Thursday - Sunday

Festival Pass: STAR VIP Pass

$1195

The STAR VIP Pass gives you all that euphoria has to offer including admission to the Seeing Stars: A Michelin-starred Dinner at Soby’s, along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe
  • Greenville Kick-Off Party
  • VIP Experience: Eat, Sip, Listen
  • Early access to Taste of the South (6pm)
  • VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Seeing Stars: A Michelin-starred Dinner at Soby’s
  • Sunday Brunch: Fired Up!
  • Sunday Supper
  • Additional VIP-only perks

*Please note, Lexus transportation pick-up is available to and from all euphoria weekend events within a 5-mile radius of Downtown Greenville.

Value: $1,295 plus the Lexus Car Service & Swag Bag!

 

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Thursday - Sunday

Festival Pass: VIP Full Plate

$945

The VIP Full Plate Pass gives you all that euphoria has to offer along with an extra Guest Chef Dinner and swanky VIP perks! Tickets include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Your choice of a Thursday night Guest Chef Dinner:
    • That’s Italian!: La Cena at Jianna
    • All That Jazz: An Evening at Restaurant 17*
  • Greenville Kick-Off Party
  • VIP Experience: Eat, Sip, Listen
  • Early entry to Taste of the South (6pm)
  • VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of a Saturday Night Guest Chef Dinner:
    • Hallmarks Of Dining: An Intimate Evening At Halls Chophouse
    • An Upstate Pairing: A Unique Dining Experience at Stella’s
    • Back to Your Roots: An Organic, Plant-Based Dinner
    • Ode to Charleston: A Culinary Collaboration at Greenbrier Farms*
    • Devereaux’s Revisited: A Tasting Menu Dinner
  • Sunday Brunch: Fired Up!
  • Sunday Supper
  • Additional VIP-only perks

*Please note, Lexus transportation pick-up is available to and from all euphoria weekend events within a 5-mile radius of Downtown Greenville. The Lexus car service will not be available to Restaurant 17 (Thursday night) or the Greenbrier Farms dinner (Saturday night). However, we will offer complimentary group transportation to these events with a downtown pickup location.

 

Value: $1,045 plus the Lexus Car Service & Swag Bag!

 

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Thursday - Sunday

Festival Pass: VIP Pass

$895

The VIP Pass gives you all that euphoria has to offer along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe OR Big Easy Bash*
  • Greenville Kick-Off Party
  • VIP Experience: Eat, Sip, Listen
  • Early entry to Taste of the South (6pm)
  • VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of any Guest Chef Dinner either Thursday or Saturday night, including:
    • Thursday night Guest Chef Dinners:
      • That’s Italian!: La Cena at Jianna
      • All That Jazz: An Evening at Restaurant 17*
    • Saturday Night Guest Chef Dinners:
      • Hallmarks Of Dining: An Intimate Evening At Halls Chophouse
      • An Upstate Pairing: A Unique Dining Experience at Stella’s
      • Back to Your Roots: An Organic, Plant-Based Dinner
      • Ode to Charleston: A Culinary Collaboration at Greenbrier Farms*
      • Devereaux’s Revisited: A Tasting Menu Dinner
  • Sunday Brunch: Fired Up!
  • Sunday Supper
  • Additional VIP-only perks

*Please note, Lexus transportation pick-up is available to and from all euphoria weekend events within a 5-mile radius of Downtown Greenville. The Lexus car service will not be available to Restaurant 17 (Thursday night) or the Greenbrier Farms dinner (Saturday night). However, we will offer complimentary group transportation to these events with a downtown pickup location.

 

Value: $995 plus the Lexus Car Service & Swag Bag!

 

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Thursday - Friday

Festival Pass: Listen

$210

The LISTEN Festival Pass includes a ticket to the Songwriters Recipe on Thursday, September 20th and Taste of the South on Friday, September 21st.

 

The LISTEN Festival Pass saves you $15!

 

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Friday - Sunday

Festival Pass: Eat

$250

The EAT Festival Pass includes a ticket to Taste of the South on Friday, September 21st, Feast by the Field on Saturday, September 22nd and Sunday Brunch: Fired Up! on Sunday, September 23rd.

 

The EAT Festival Pass saves you $15!

 

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Saturday, September 22

Festival Pass: Sip

$170

The SIP Festival Pass includes a ticket to Feast by the Field & Big Easy Bash (with transportation from the Hyatt in Downtown Greenville) on Saturday, September 22nd.

 

Save $15 with the SIP Festival Pass!

 

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Hotel & Ticket Packages

Looking to attend multiple events? Do you need hotel accommodations too? Take a look at our "Ticket & Hotel Packages", and enjoy euphoria while staying at our official hotel partner the Hyatt or one of many other Downtown Greenville options for the best value!

Thursday - Saturday

Hotel & Ticket Packages: Hyatt Regency Downtown Greenville

$2,590

Enjoy your stay during euphoria at the Hyatt Regency Downtown, our Official Hotel Partner. This package includes a four-night stay (Thursday – Monday) and two VIP passes. You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room and Guest Chef Dinner preference. Enjoy euphoria to the fullest!

The VIP Pass gives you all that euphoria has to offer along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe OR Big Easy Bash*
  • Greenville Kick-Off Party
  • VIP Experience: Eat, Sip, Listen
  • Early entry to Taste of the South (6pm)
  • VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of any Guest Chef Dinner either Thursday or Saturday night, including:
    • Thursday night Guest Chef Dinners:
      • That’s Italian!: La Cena at Jianna
      • All That Jazz: An Evening at Restaurant 17*
    • Saturday Night Guest Chef Dinners:
      • Hallmarks Of Dining: An Intimate Evening At Halls Chophouse
      • An Upstate Pairing: A Unique Dining Experience Stella’s
      • Back to Your Roots: An Organic, Plant-Based Dinner
      • Ode to Charleston: A Culinary Collaboration at Greenbrier Farms*
      • Devereaux’s Revisited: A Tasting Menu Dinner
      • Seeing Stars: Michelin-Starred Dinner
  • Sunday Brunch: Fired Up!
  • Sunday Supper

*Please note, Lexus transportation will not be available to Restaurant 17 (Thursday night), the Greenbrier Farms dinner (Saturday night) or Big Easy Bash. However, we will offer complimentary group transportation to both of these events with a downtown pickup location.

 

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Friday - Sunday

Hotel & Ticket Packages: The Westin Poinsett

$990

Enjoy your stay during euphoria at The Westin Poinsett Hotel in the heart of Downtown Greenville. This package includes a two-night stay (Friday – Sunday) along with two EAT Passes. These passes each include: Taste of the South on Friday, Feast by the Field on Saturday, and Sunday Brunch: Fired Up! You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference. Enjoy euphoria to the fullest!

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Friday - Sunday

Hotel & Ticket Packages: Aloft Hotel

$1,150

Enjoy your stay during euphoria at the Aloft Hotel in Downtown Greenville near ONE Plaza. This package includes a two-night stay (Friday – Sunday), two Taste of the South tickets on Friday, two tickets to Feast by the Field on Saturday, and two tickets to Big Easy Bash with transportation from downtown Saturday night. You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference. Enjoy euphoria to the fullest!

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Friday - Sunday

Hotel & Ticket Packages: Hilton Greenville

$695

Enjoy your stay during euphoria at the Hilton Greenville, just a short drive from the heart of downtown. This package includes a two-night stay (Friday – Sunday) along with two tickets Taste of the South on Friday and a choice between two tickets to Feast by the Field or Big Easy Bash on Saturday. You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference. Enjoy euphoria to the fullest!

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Thursday

Thursday, September 20
10:00 AM - 2:00 PM

Cycling with Chefs

$100

Fancy a morning of pedal-pushing? Strap on your helmet and take off from the Hotel Domestique in Travelers Rest for a 30-mile ride with some of the weekend’s participating talent.  You’ll end up back at Restaurant 17, overlooking the Blue Ridge Mountains, where you’ll refuel with a gourmet lunch prepared by Chef Nick Graves.

Recommended for intermediate to advanced level riders only.

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Thursday, September 20
6:30 PM - 10:00 PM

Songwriter’s Recipe

$100

Music lovers flock to this intimate behind-the-scenes event featuring legendary songwriters and musicians including J.T. Harding and Grammy-award winner Tim Nichols. Hear the stories behind your favorite songs, straight from the mouths of the songwriters themselves. A cocktail reception before the performance will feature bites from Erik Neil (Nashville, TN), Dallas McGarity (Louisville, KY) and Clark Barlowe (Charlotte, NC), and sweets by Tony Schmidt of Performance Food Service.

Looking for the ultimate behind-the-scenes experience? Premium seating for 8 guests includes high-top table seating, cheese & charcuterie tray and dedicated beverage service. Plus, you’ll get the opportunity to mingle with the songwriter’s before their performance! Please email info@euphoriagreenville.com to inquire about this limited availability ticket package.  

 

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Thursday, September 20
7:00 PM

That’s Italian!: La Cena at Jianna

$150

Find a fabulous taste of Italy at this dinner at Jianna. In an airy perch above Main Street, you’ll savor the expertly prepared Italian cuisine of chef/owner Michael Kramer and his guest chef Michael Toscano, of Le Farfalle in Charleston. If you haven’t tasted Toscano’s cuisine, you’re in for a treat. The chef, who opened Le Farfalle in 2015, honed his skills in New York City as sous-chef at Mario Batali’s acclaimed restaurant, Babbo. Coupled with Chef Kramer’s flair with Italian fare, this dinner promises to be magnifico.

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Thursday, September 20
7:00 PM

All That Jazz: An Evening at Restaurant 17

$150

Chefs Nick Graves and Tory McPhail go way back. Before Graves moved to Greenville in 2015, he spent two years working for McPhail, executive chef at the iconic Commander’s Palace in New Orleans. They’re getting the band back together, so to speak, for this euphoria dinner at the Hotel Domestique, tucked into the foothills of the Blue Ridge Mountains in Travelers Rest. So you can bet there will be jazzy riffs on haute Creole cuisine to pair with fine Schug wines when the plates come to the table.

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Thursday, September 20
8:00 - 11:00 PM

Greenville Kick-Off Party

$75

Fittingly, euphoria kicks off four days of feasting on Thursday evening with a taste of our hometown. The Greenville Kick-Off party presented by GSP International Airport, is jam-packed with local favorites. Nosh on dishes from more than a dozen local chefs, washed down with craft brews, spirits and wines. Even the dance music by local band The Erica Berg Collective will spotlight this wonderful city we call home. #yeahTHATgreenville

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Friday

Friday, September 21
10:30 AM

Taste of the Trail: Swamp Rabbit Ride & Lunch

$50

Come join everyone’s favorite shepherd, Craig Rogers, of Border Springs Farm in Virginia, for a fun-filled morning along the Swamp Rabbit Trail, a 21-mile trail connecting downtown with Travelers Rest. Starting downtown, cyclists will follow the Swamp Rabbit Trail north to Trailblazer Park in Travelers Rest for a delectable lunch courtesy of some of TR’s outstanding restaurants, both new and old. Whether you’re a dedicated rider, or just in it for the food and scenery, this event is a crowd favorite!

This ticket does not include a bike rental.

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Friday, September 21
11:00 AM - 2:00 PM

Old Stories & A New Menu: Lunch & Learn at Jianna

$65

History plays a big part in any region’s cuisine, and you’ll learn some of Greenville’s early tales on a walking tour of downtown with local art historian John Nolan before heading to Jianna for a modern multicourse wine lunch. You never know what chefs Michael Kramer (chef/partner of Jianna), Greg McPhee (chef/owner of The Anchorage) and Nick Graves (executive chef of Restaurant 17) will whip up in Jianna’s chic second-floor lair, but rest assured it’s bound to be amazing.

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Friday, September 21
12:00 PM - 2:00 PM

Lunch & Listen: Noteworthy

$50

Pairing food, wine and music is what euphoria is all about, as this new event so perfectly illustrates. At The Commerce Club, you’ll savor a midday meal prepared by local chefs and set to the tunes of a guest singer/songwriter. And that’s not to mention the views of Greenville and the Blue Ridge mountains from the Commerce Club’s lofty location atop the One Liberty Square Building.

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Friday, September 21
4:30 - 6:00 PM

VIP Experience: Eat. Sip. Listen.

One of the many perks of being a euphoria VIP is having access to the VIP Experience late Friday afternoon. Join us at Genevieve’s at the Peace Center as we combine the best of eating, sipping and listening before moving on to Taste of the South. An oyster bar provided by Joe DiMaio (executive chef of The Darling Oyster Bar), specialty cocktails shaken up by local and guest mixologists, and live music will warm you up for the night ahead. And as a VIP, you’ll receive early entry to Taste of the South. You won’t find a better happy hour anywhere in town!

Friday, September 21
5:00 PM

The Michelin Experience: EduHour + Takeover Dinner

$275

This event is sold out. However, tickets to the Michelin Takeover Dinner (without the EduHour) are still available. 

EduHour: Secrets of the Michelin Inspectors

Planning to attend the Michelin Takeover Dinner at Husk? Why not start with happy hour? Sip on garden-to-glass cocktails and signature Husk bar snacks while you explore the secrets behind the world-renowned MICHELIN Guide. Keynote speakers will explain what criteria the Michelin inspectors use to rate restaurants in the guide, and tell you what you should look for on a plate. As an extra bonus, you’ll hear a Michelin-starred chef speak about his personal career path.

Michelin Takeover Dinner with Sean Brock

When a celebrated Michelin-starred chef—you’ll just have to wait and see who!—takes over the kitchen of Husk Greenville, there’s no telling what stellar dishes might appear on the plates at the restaurant of Southern icon Chef Sean Brock. Count on Michelin-starred food artistry coupled with Brock’s devotion to hyper-regional ingredients to yield a spectacular meal—and one that you won’t soon forget.

 

The Michelin Takeover Dinner is also available without the EduHour: Secrets of the Michelin Inspectors. 

SOLD OUT!

Friday, September 21
6:30 - 10:00 PM

Taste of the South

$125

Picture a warm September night along the banks of the Reedy River, with some of the best chefs from around the South filling the open-air Wyche Pavilion with food that defines their idea of Southern cooking. Stir in signature cocktails, craft brews and wine to slake your thirst—and what’s not to like? It wouldn’t be euphoria without live music: opening band The Vegabonds will set the stage for headliner Occasional Milkshake, featuring Mark Bryan of Hootie and the Blowfish. So don your best sundress, grab your significant other, and come out for a Southern celebration y’all won’t want to miss!

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Friday, September 21
7:00 PM

Michelin Takeover Dinner

$225

When a celebrated Michelin-starred chef—you’ll just have to wait and see who!—takes over the kitchen of Husk Greenville, there’s no telling what stellar dishes might appear on the plates at the restaurant of Southern icon Chef Sean Brock. Count on Michelin-starred food artistry coupled with Brock’s devotion to hyper-regional ingredients to yield a spectacular meal—and one that you won’t soon forget.

Tickets for this dinner are also available with the preceding Michelin EduHour: Secrets of a Michelin Inspector. 

SOLD OUT!

Saturday

Saturday, September 22
10:00 AM - 12:00 PM

Power Picnic

$50

Burn, sip and taste your way through euphoria with The NESS Fest, Greenville’s first health and lifestyle festival coming this October. Kick off your Saturday morning with a 50-minute outdoor workout led by Iron Tribe Fitness. And since it is euphoria, of course there’s a picnic brunch afterwards!  Lounge post work-out at this extravagant boho brunch to cool down and celebrate your achievements with friends. Tasty beverages and health-conscious bites will be provided courtesy of Farm Fresh Fast.

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Saturday, September 22
11:00 AM - 5:00 PM

VIP Hospitality Lounge

Looking for a place to sit down, relax, charge your phone or watch an intimate guest chef demo (in the AC!), all while sipping on a crafted cocktail? We’ve got you covered! The VIP Hospitality Lounge will be open Saturday, September 22nd from 11am until 5pm and on Sunday, September 23rd from 10am to 2pm, conveniently located next to Feast by the Field and Sunday Brunch: Fired Up!

Just another perk of becoming a euphoria VIP!

 

Saturday, September 22
12:00 - 4:00 PM

Feast by the Field

$85

Saturday festivities ramp up at noon with Feast by the Field, a feast for all your senses. See demos by your favorite chefs, sample ‘til your heart’s content at the Grand Wine Tasting, and taste brews and bites from dozens of local distillers, restaurants and regional chefs. Whether you want to reserve a seat at the Shepherd & Friends Chef’s Table presented by Border Springs Farm, check out the grilling techniques on the Kudu Grills and Cowboy Cauldrons, experience the culinary genius of our four South Carolina Chef Ambassadors, or simply sit back with a cold drink and enjoy the music, you’re sure to harvest a good time at Feast by the Field.

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Saturday, September 22
12:00 - 1:30 PM

euphoria Classroom: The Joy of Baking

$35

Don’t even think about using a baking mix, when you can learn the joys of baking from scratch at this 1.5-hour class at Cook’s Station. Using recipes from Hoffman Media’s seasonal publication Bake from Scratch, Brian Hart Hoffman, the company’s president, will reveal baking tips and secrets perfected in the group’s test kitchen in Birmingham, Alabama.

 

 

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Saturday, September 22
12:30 - 1:30 PM

euphoria Classroom: On ‘Cue

$35

An introduction to the culture of  ‘cue from regional pitmasters, as well as providing some practical tips on successfully executing your own backyard barbecue!

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Saturday, September 22
1:00 - 2:00 PM

euphoria Classroom: Bubbles Bash!

$35

Join The Wine Coach, Laurie Forster, for a tasting of sparklers from around the world. Sample sparkling wine from all over the globe and learn why bubbles are one of the hottest trends in wine in the U.S. right now. Along the way, you’ll learn the subtle differences between various styles of sparkling wine and what foods pair well with each. By the end of this class, you’ll be ready to throw a bubbles bash of your own.

 

 

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Saturday, September 22
2:30 - 3:30 PM

euphoria Classroom: Magic of Mollusks

$35

Oyster lovers, prime your palate for a good time. The folks from White Stone Oyster Co. in the Tidewater region of Virginia will guide you through a tasting of oysters, highlighting the flavor nuances of each, depending on their “merroir”—the particular waters from which they are harvested. They’ll also share insights on how environmental and human factors influence the end product on your plate. And they should know, since White Stone’s customers include Michelin-starred restaurants The Dabney and Rose’s Luxury, both in Washington, D.C.

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Saturday, September 22
3:00 - 4:00 PM

euphoria Classroom: Weird Science- Food & Wine Reactions

$35

Champagne with Popcorn? Cheetos with Cabernet? That’s weird! Or is it? Leading wine educator Laurie Forster will share the keys to food and wine pairing, as well as enlightening participants about the different ways in which wine interacts with common food components like salt, acid and fats. Attendees at this interactive event will taste a series of unconventional pairings (think junk food) and come away with an understanding of how to create great pairings every time.

 

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Saturday, September 22
3:30 - 4:30 PM

euphoria Classroom: Crafting Cocktails

$35

You couldn’t find a better background than Vault & Vator, the subterranean speakeasy-style lounge, to learn the craft of the cocktail. A Vault & Vator mixologist will take you back to pre-Prohibition days and show you how to shake up a mean classic cocktail.

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Saturday, September 22
7:00 PM

Seeing Stars: Michelin-starred Dinner at Soby’s

$450

It’s not every day that three Michelin-starred chefs converge in Greenville, so get your tickets early for this rare opportunity. If you’ve never dined in a Michelin-starred restaurant, this dinner at Soby’s, is your chance to experience exquisite cuisine—with wines to match—executed by some of the best chefs in the business. We can’t divulge the names of the chefs who will join host chef Shaun Garcia just yet, but trust us, stars will fill your eyes by the time this spectacular evening is over.

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Saturday, September 22
7:00 PM

Devereaux’s Revisited: A Tasting Menu Dinner

Those of you who had the pleasure of dining at Devereaux’s before the restaurant closed in 2013 will want to snag a ticket to this dinner, at which Chef Steven Greene and Chef Spencer Thomson will be making a special guest appearance at Passerelle. The former executive chef and chef de cuisine of Devereaux’s, who now work together at Heron’s restaurant at The Umsted Hotel in Cary, North Carolina, will be preparing a tasting menu from their Devereaux days. Don’t miss this intimate dinner where the two chefs will perform their magic with molecular gastronomy, transforming locally sourced ingredients into a parade of culinary chef-d’oeuvres.

SOLD OUT!

Saturday, September 22
7:00 PM

Ode to Charleston: A Culinary Collaboration at Greenbrier Farms

$150

This farm-based feast sings an ode to Charleston chefs. Anthony Gray of Bacon Bros., Shawn Kelly of the new Fork and Plough and Craig Kuhns of Greenbrier Farms, all worked in Charleston before setting up shop in Greenville. For this dinner, they team up with Charleston-based chefs, Bob Cook of Edmund’s Oast and Kevin Johnson of The Grocery, to create a delicious harmony of Southern dishes. Mix and mingle during the cocktail hour, and enjoy the sunset while the chefs prepare your dinner. The main courses will be served at the table, but feel free to get up and dance if the live music moves you.

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Saturday, September 22
7:00 PM

Hallmarks of Dining: An Evening at Halls Chophouse

$150

Known for their USDA Prime aged beef, Halls Chophouse kicks things up a notch when guest chef Marc Collins of Circa 1886 in Charleston mans the stoves on Saturday night of euphoria weekend. Collins, who is known for his reimagined Southern cuisine, will add his flair with local and seasonal ingredients to Halls steakhouse standards. The result, paired with the benchmark wines of Crimson Wine Group, promises to set a high bar indeed.

SOLD OUT!

Saturday, September 22
7:00 PM

Back to your Roots: An Organic, Plant-based Dinner

$150

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held upstairs at the Loft at Soby’s. Xavier Bonnafous, who crafts the tasty vegan and raw fare at Southern Pressed Juicery, will team up with a guest chef for this outside-the-box dinner. You’ll be amazed what these chefs can do with an armful of local vegetables—and you’ll never miss the meat!

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Saturday, September 22
7:00 PM

An Upstate Pairing: A Unique Dining Experience at Stella’s

$150

The new brasserie from Jason and Julia Scholz (of Stella’s Southern Bistro in Simpsonville) fashions a sleek setting in which to delight in the French-inspired cuisine of chef/owner Jason and executive chef Jeff Kelly. Join them for a unique pairing dinner while they highlight some of the best cuisine in the upstate.

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Saturday, September 22
7:00 - 10:00 PM

Big Easy Bash

$85

Take-two of this crowd favorite event will again take place under the stars at sprawling Trailblazer Park in Travelers Rest. Twinkling lights dress the park in festive mode for a N’awlins-worthy alfresco party, set to the rollicking New Orleans-style jazz of the Soda City Brass Band. NOLA chefs Tory McPhail of Commander’s Palace, and Tariq Hanna of Sucré, join an all-star lineup of local and regional chefs to spice things up, food-wise. So take your cue from the Big Easy, and let the good times roll!

Tickets to the Big Easy Bash include the option of transportation from downtown Greenville.  To purchase that ticket, please visit this page.

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Saturday, September 22
7:00-10:00 PM

Big Easy Bash with Transportation

$100

Take-two of this crowd favorite event will again take place under the stars at sprawling Trailblazer Park in Travelers Rest. Twinkling lights dress the park in festive mode for a N’awlins-worthy alfresco party, set to the rollicking New Orleans-style jazz of the Soda City Brass Band. NOLA chefs Tory McPhail of Commander’s Palace, and Tariq Hanna of Sucré, join an all-star lineup of local and regional chefs to spice things up, food-wise. So take your cue from the Big Easy, and let the good times roll!

This ticket includes roundtrip group transportation from The Hyatt in Downtown Greenville to Trailblazer Park. Shuttles will continuously run the duration of the event starting at 6:40pm.  

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Sunday

Sunday, September 23
10:00 AM - 2:00 PM

VIP Hospitality Lounge

New this year is the VIP Hospitality Lounge for our media guests, talent and VIPs! Looking for a place to sit down, relax, charge your phone or watch an intimate guest chef demo (in the AC!), all while sipping on a crafted cocktail? We’ve got you covered! The VIP Hospitality Lounge will be open Saturday, September 22nd from 11am until 5pm and on Sunday, September 23rd from 10am to 2pm, conveniently located next to Feast by the Field and Sunday Brunch.

Just another perk of becoming a euphoria VIP!

 

Sunday, September 23
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up!

$55

One of euphoria’s most popular events, the Sunday Brunch will again feature a group of guest pit masters in addition to more than a dozen local and regional chefs. It wouldn’t truly be brunch without Bloody Marys and mimosas, and they’ll be flowing freely, accompanied by your favorite traditional brunch items, and music courtesy of My Girl, My Whiskey and Me.

Synchronize your watches for 11:30am at the Culinary Stage to witness the Healthy Lunchtime Throwdown presented by LiveWell Greenville. Four finalists, between the ages of 8 and 18, will each be assisted onstage by a Michelin-starred chef. The winner will have their recipe featured on the lunch menu for Greenville County Schools.

Interested in submitting a recipe for the Healthy Lunchtime Throwdown? Visit this page of our website!

 

This event is family friendly!

 

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Sunday, September 23
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up! Family 4-pack

$120

One of euphoria’s most popular events, the Sunday Brunch will again feature a group of guest pitmasters in addition to more than a dozen local and regional chefs. It wouldn’t truly be brunch without Bloody Marys and mimosas, and they’ll be flowing freely, accompanied by your favorite traditional brunch items, and music courtesy of My Girl, My Whiskey and Me.

Synchronize your watches for 11:30am at the Culinary Stage to witness the Healthy Lunchtime Throwdown presented by LiveWell Greenville. Four finalists, between the ages of 8 and 18, will each be assisted onstage by a Michelin-starred chef. The winner will have their recipe featured on the lunch menu for Greenville County Schools.

 

Our family 4-pack includes admission for two Adults and two Children, a savings of $20!

 

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Sunday, September 23
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up! Child’s Ticket, Ages 5-12

$15

One of euphoria’s most popular events, the Sunday Brunch will again feature a group of guest pitmasters in addition to more than a dozen local and regional chefs. It wouldn’t truly be brunch without Bloody Marys and mimosas, and they’ll be flowing freely, accompanied by your favorite traditional brunch items, and music courtesy of My Girl, My Whiskey and Me.

Synchronize your watches for 11:30am at the Culinary Stage to witness the Healthy Lunchtime Throwdown presented by LiveWell Greenville. Four finalists, between the ages of 8 and 18, will each be assisted onstage by a Michelin-starred chef. The winner will have their recipe featured on the lunch menu for Greenville County Schools.

This ticket is required for children 5-12, ages 4 and under are complimentary.

 

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Sunday, September 23
5:00 - 8:30 PM

Sunday Supper

$175

Individual tickets to Sunday Supper are sold out! Tickets are now only available through the purchase of one of our VIP packages.

The exclamation point to a wonderful weekend of food and wine, the Sunday Supper styles a laid-back Southern meal with the setting sun framed in the arched openings of the Wyche Pavilion. This year, Joe Kindred (chef/owner of Kindred restaurant and Hello, Sailor in Davidson, North Carolina) and Craig Deihl (chef de cuisine at Hello, Sailor) will craft the family-style meal, which is paired with bourbon cocktails, beer and wine, and hosted by the Table 301 Restaurant Group. Dinner music will be provided by the cello and guitar duo Wirewood. Don’t miss this last opportunity to break bread with the festival’s elite . . . until next year.

 

SOLD OUT!