EVENTS & TICKETS

Ticket Packages

Do you want to be a VIP and enjoy all euphoria has to offer with exclusive perks? Or are you interested in attending multiple events? Take a look at our Ticket Passes for the best value!

Thursday - Sunday

Festival Pass: VIP Pass

$845

The VIP Pass gives you all that euphoria has to offer along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, VIP Party, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe OR Big Easy Bash*
  • Greenville Kick-Off Party
  • Access to the VIP Experience: Eat, Sip, Listen
  • Taste of the South (6:00pm early entry)
  • Access to Friday night’s VIP Party
  • Access to the VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of any Guest Chef Dinner either Thursday or Saturday night, including:
    • Thursday Night Dinners: North Meets South: A Dinner of the Carolinas or Family Roots with Grits and Groceries*
    •  Saturday Night Dinners: Winner, Winner, Chicken Dinner Presented by Springer Mountain Farms, Southern Grown: A Fiery Feast with Bacon Bros. Public House & A Variety of Guest Chefs, Big & Bold: A Dinner at Halls Chophouse, An Upstate Pairing with Hamilton Johnson, Fork, Knife, Spaghetti: An Italian Dinner at Jianna or Dig In: An Organic, Plant-based Dinner with Justin Burdett
  • Sunday Brunch: Fired Up!
  • Sunday Supper

*Please note, Lexus transportation will not be available to Family Roots with Grits and Groceries Thursday night dinner or Big Easy Bash. However, we will offer complimentary group transportation to both of these events with a downtown pickup location.

Value: $1,080 plus the Lexus Car Service & Swag Bag!

 

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Thursday - Sunday

Festival Pass: VIP Full Plate

$895

The VIP Full Plate Pass gives you all that euphoria has to offer along with an extra Guest Chef Dinner and swanky VIP perks! Tickets include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, VIP Party, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Your choice of a Thursday night Guest Chef Dinner:
    • North Meets South: A Dinner of the Carolinas or Family Roots with Grits and Groceries*
  • Greenville Kick-Off Party
  • Access to the VIP Experience: Eat, Sip, Listen
  • Taste of the South (6:00pm early entry)
  • Access to Friday night’s VIP Party
  • Access to the VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of a Saturday Night Guest Chef Dinner:
    •  Winner, Winner, Chicken Dinner Presented by Springer Mountain Farms, Southern Grown: A Fiery Feast with Bacon Bros. Public House & A Variety of Guest Chefs, Big & Bold: A Dinner at Halls Chophouse, An Upstate Pairing with Hamilton Johnson, Fork, Knife, Spaghetti: An Italian Dinner at Jianna or Dig In: An Organic, Plant-based Dinner with Justin Burdett
  • Sunday Brunch: Fired Up!
  • Sunday Supper

*Please note, Lexus transportation will not be available to Family Roots with Grits and Groceries Thursday night dinner or Big Easy Bash. However, we will offer complimentary group transportation to both of these events with a downtown pickup location.

Value: $1,130 plus the Lexus Car Service & Swag Bag!

 

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Thursday - Sunday

Festival Pass: STAR VIP Pass

The STAR VIP Pass gives you all that euphoria has to offer including admission to the Coast to Coast: Michelin Dinner at The Lazy Goat, along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, VIP Party, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe
  • Greenville Kick-Off Party
  • Access to the VIP Experience: Eat, Sip, Listen
  • Taste of the South (6:00pm early entry)
  • Access to Friday night VIP Party
  • Access to the VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Seeing Stars: A Michelin-starred Dinner at The Lazy Goat
  • Sunday Brunch: Fired Up!
  • Sunday Supper

Value: $1,280 plus the Lexus Car Service & Swag Bag!

 

Thursday - Friday

Festival Pass: Listen

$210

The LISTEN Festival Pass includes a ticket to the Songwriters Recipe on Thursday, September 21 and Taste of the South on Friday, September 22.

The LISTEN Festival Pass saves you $15!

 

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Friday - Saturday

Festival Pass: Traveler

$120

The Traveler Festival Pass includes a ticket to both of our Travelers Rest events: Taste of the Trail on Friday, September 22 & Big Easy Bash on Saturday, September 23.

 

Save $15 with the Traveler Festival Pass!

 

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Friday - Sunday

Festival Pass: Eat

$240

The EAT Festival Pass includes a ticket to Taste of the South on Friday, September 22, Feast by the Field on Saturday, September 23 and Sunday Brunch: Fired Up! on Sunday, September 24.

The EAT Festival Pass saves you $15!

 

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Saturday, September 23

Festival Pass: Sip

$160

The SIP Festival Pass includes a ticket to Feast by the Field & Big Easy Bash (with transportation from the Hyatt in Downtown Greenville) on Saturday, September 23.

Save $15 with the SIP Festival Pass!

 

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Hotel & Ticket Packages

Looking to attend multiple events? Do you need hotel accommodations too? Take a look at our "Ticket & Hotel Packages", and enjoy euphoria while staying at our official hotel partner the Hyatt or one of many other Downtown Greenville options for the best value!

Friday - Sunday

Hotel & Ticket Packages: The Westin Poinsett

$1,000

Enjoy your stay during euphoria at The Westin Poinsett Hotel in the heart of Downtown Greenville. This package includes a two-night stay (Friday – Sunday), two Taste of the South tickets on Friday, two tickets to Feast by the Field, and two tickets to Sunday Brunch: Fired Up! You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference. Enjoy euphoria to the fullest!

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Friday - Sunday

Hotel & Ticket Packages: Courtyard Marriott

$1,000

Enjoy your stay during euphoria at the Marriott Courtyard in Downtown Greenville near The Peace Center. This package includes a two-night stay (Friday – Sunday), daily breakfast for two, complimentary valet parking, two Taste of the South tickets on Friday, two tickets to Feast by the Field on Saturday, and two tickets to Sunday Brunch: Fired Up! You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference. Enjoy euphoria to the fullest!

 

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Friday - Sunday

Hotel & Ticket Packages: Aloft Hotel

$1,100

Enjoy your stay during euphoria at the Aloft Hotel in Downtown Greenville near ONE Plaza. This package includes a two-night stay (Friday – Sunday), two Taste of the South tickets on Friday, two tickets to a Guest Chef Dinner*, and two tickets to Sunday Brunch: Fired Up! You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room preference and choice of Guest Chef Dinner. Enjoy euphoria to the fullest!

*Your choice of any Guest Chef Dinner Saturday night, including: Winner, Winner, Chicken Dinner Presented by Springer Mountain Farms, Southern Grown: A Fiery Feast with Bacon Bros. Public House & A Variety of Guest Chefs, Big & Bold: A Dinner at Halls Chophouse, An Upstate Pairing with Hamilton Johnson, Fork, Knife, Spaghetti: An Italian Dinner at Jianna or Veggie Tales: An Organic, Plant-based Dinner

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Thursday - Saturday

Hotel & Ticket Packages: Hyatt Regency Downtown Greenville

SOLD OUT!

Enjoy your stay during euphoria at the Hyatt Regency Downtown, our Official Hotel Partner. This package includes a three-night stay (Thursday – Sunday), two VIP passes, and breakfast for two at Roost each morning. You have the choice of two Queen Beds or one King Room, and you will be contacted after your purchase to select your room and Guest Chef Dinner preference. Enjoy euphoria to the fullest!

The VIP Pass gives you all that euphoria has to offer along with swanky VIP perks. These include complimentary transportation to euphoria events courtesy of Lexus of Greenville, access to the exclusive VIP Experience, VIP Party, 2-day VIP Hospitality Lounge and Swag bag. Start your training now!

Admission to the following events:

  • Songwriter’s Recipe OR Big Easy Bash*
  • Greenville Kick-Off Party
  • Access to the VIP Experience: Eat, Sip, Listen
  • Taste of the South (6:00pm early entry)
  • Access to Friday night’s VIP Party
  • Access to the VIP Hospitality Lounge (Saturday & Sunday)
  • Feast by the Field
  • Your choice of euphoria Classroom or Wine Seminar
  • Your choice of any Guest Chef Dinner either Thursday or Saturday night, including:
    • Thursday Night Dinners: North Meets South: A Dinner of the Carolinas or Family Roots with Grits and Groceries*
    • Saturday Night Dinners: Winner, Winner, Chicken Dinner Presented by Springer Mountain Farms, Southern Grown: A Fiery Feast with Bacon Bros. Public House & A Variety of Guest Chefs, Big & Bold: A Dinner at Halls Chophouse, An Upstate Pairing with Hamilton Johnson, Fork, Knife, Spaghetti: An Italian Dinner at Jianna or Veggie Tales: An Organic, Plant-based Dinner
  • Sunday Brunch: Fired Up!
  • Sunday Supper

*Please note, Lexus transportation will not be available to Family Roots with Grits and Groceries Thursday night dinner or Big Easy Bash. However, we will offer complimentary group transportation to both of these events with a downtown pickup location.

Thursday

Thursday, September 21
10:00 AM - 2:00 PM

Cycling with George Hincapie

$150

Bike with the best of ’em! Put on your helmets and take off from Hotel Domestique on a 30 mile ride with one of the most recognized riders in the world, George Hincapie. Return back to Restaurant 17 and rehydrate with drinks and lunch prepared by Chef Graves, overlooking the picturesque mountains. Recommended for Intermediate to Advanced level riders only.

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Thursday, September 21
7:00 pm - 10:30 pm

Songwriter’s Recipe

$100

An intimate “behind the scenes” event featuring legendary songwriters and Grammy-award winning Tim Nichols, Lee Thomas Miller and Deric Ruttan. Hear the stories behind the songs you’ve been singing along to, straight from the mouths of the songwriters themselves! Fans of country music will recognize their top hits from artists like Chris Stapleton, Jason Aldean, Tim McGraw, Trace Adkins, Jana Kramer and many more.

Cocktail reception before the performance will highlight bites from current and past South Carolina Chef Ambassadors along with Good Life Catering and Performance Food Service.

 

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Thursday, September 21
7:00 PM

Family Roots: Dinner at Grits & Groceries

$150

Held at Grits & Groceries, a quintessentially Southern restaurant in the countryside in Belton, SC, this dinner honors the family roots of its three Southern chefs: G&G owners Heidi and Joe Trull, who honed their skills in the Big Easy along with special Guest Chef from New Orleans, Kevin Belton.  Continuing along with the family roots theme, Axel Schug will be the guest speaker as you taste through his family’s wines from Schug Winery. Dinner guests will also get to enjoy tunes from the Grits and Groceries house musicians – the Docheno Band.

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Thursday, September 21
7:00 PM

North Meets South: A Dinner of the Carolinas

SOLD OUT!

When American Grocery’s Joe Clarke and five-time James Beard Award semi-finalist Scott Crawford (Crawford & Son in Raleigh, NC) team up in the kitchen with Chef Scott Roule from Caviar & Bananas, the result is guaranteed to be delicious. Both guest chefs wax creative over products from area farms to whip up dishes that shine a spotlight on the Carolinas. Northern & Southern European wines will flow freely, topping off an evening to remember.

Thursday, September 21
8:00 - 11:00 PM

Greenville Kick-Off Party

$75

What better way to kick off the festival weekend than with a taste of our hometown? The Greenville Kick-Off party presented by GSP International Airport, is a Thursday night treat jam packed with all of your local favorites. From 13 chefs and restaurants, to a variety of craft brews, spirits and wines, even the music you’ll be dancing along to will be shining a spotlight on this amazing city we call home. #yeahTHATgreenville

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Friday

Friday, September 22
10:30 AM - 3:00 PM

Taste of the Trail: Swamp Rabbit Ride & Lunch

$50

Greenville’s pride, the Swamp Rabbit Trail, is a 21 mile trail connecting Greenville County with schools, parks and local businesses.

Starting at the Swamp Rabbit Cafe, cyclists will take a ride down the Swamp Rabbit Trail and end at the Traveler’s Rest Farmer’s Market Pavilion for a delicious lunch prepared by Coastal Crust food truck and some of TR’s local favorites. We’ll also have music from Mark Webb!

Come out and join everyone’s favorite shepherd, Craig Rogers, for a fun filled experience. Whether you’re a rider, or just in it for the scenic route, this lunch is sure to be a crowd favorite!

**Please note, this ticket does not include a bike rental, but they will be available next door from the Swamp Rabbit Trail Bike Shop! Reach out and reserve your rental using this link. They offer standard bikes, electric bikes, and tandems!

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Friday, September 22
11:00 AM - 2:00 PM

Old Stories & A New Menu: Lunch & Learn at Jianna

$65

Since it opened in March, Jianna has become the place to sip Prosecco and nosh on the city’s most diverse selection of raw oysters. Take a walking tour of downtown Greenville with local art historian John Nolan to hear the city’s old stories before heading to Jianna for a modern multi-course wine lunch prepared by chefs Michael Kramer (chef/partner of Jianna), Joe Clarke (chef/owner of American Grocery) and Nick Graves (Executive Chef of Restaurant 17) in the restaurant’s chic second-floor lair.

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Friday, September 22
4:30 - 6:00 PM

VIP Experience: Eat, Sip, Listen

One of the many perks of being a euphoria VIP… the VIP Experience! Join us as we combine the best of eating, sipping and listening – all before enjoying Taste of the South! Featuring guest chef demos, specialty cocktails from mixologists and tunes from Erica Berg & Mark Webb to get you warmed up for the night ahead! Plus you’ll receive an early entry to Taste of the South to be among the first to try bites from over 18 chefs and a wide selection of beverages. You won’t find a better happy hour in town!

Friday, September 22
6:30 - 10:00 PM

Taste of the South

$125

What’s more Southern than getting outside on a beautiful September night, along the banks of the Reedy River, enjoying cuisine from some of the most renowned Chefs across the South?! From Virginia to Florida, and everywhere in between, we’re bringing you a TRUE Taste of the South with 19 Chefs showing off what Southern cooking means to them. It wouldn’t be euphoria without live music to keep you movin’ from Kakalacki Jones and Greenville’s own, Edwin McCain. And of course, signature cocktails, craft brews and wine to satisfy your thirst…so throw on some seersucker and join us for a Southern celebration y’all won’t want to miss!

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Friday, September 22
10:00 PM - 1:00 AM

VIP Party

Everyone knows, there are truly no better letters than the three V-I-P! And when you’re a VIP at euphoria, you know that means the ultimate star treatment! So join us late night on Friday for a star-studded event, rub elbows with festival talent and dance the night away with DJFWB. With delicious late night bites from Chef Tony Schmidt of Performance Food Service and delectable cocktails, there’s no better place to be a VIP…

Saturday

Saturday, September 23
11:00 AM - 5:00 PM

VIP Hospitality Lounge

New this year is the VIP Hospitality Lounge for our media guests, talent and VIPs! Looking for a place to sit down, relax, charge your phone or watch an intimate guest chef demo (in the AC!), all while sipping on a crafted cocktail? We’ve got you covered! The VIP Hospitality Lounge presented by Sysco will be open Saturday, September 21 from 11am until 5pm and on Sunday, September 22 from 10am to 2pm, conveniently located next to Feast by the Field and Sunday Brunch: Fired Up!

Just another perk of becoming a euphoria VIP!

 

Saturday, September 23
12:00 - 4:00 PM

Feast by the Field

$75

Saturday kicks off with Feast by the Field, a true feast for the senses! From an expanded open-air Craft Beer Garden to multiple Culinary Demo Stages to a Grand Wine Tasting, you’ll see lots of fabulous changes to this crowd favorite event! Whether you want to reserve a seat at our Shepherd & Friends Chef’s Table, presented by Border Springs Farm, check out the unique grilling techniques on the Kudu Grills, experience the culinary genius of our South Carolina Chef Ambassadors, or sit back with a cold drink and enjoy some music – Feast by the Field has something for everyone! Not to mention the unlimited samplings of delicious food and delectable cocktails from over 35 regional and local restaurants, purveyors, and distilleries.

So beer snobs, wine-o’s, and foodies unite for this amazing opportunity to learn, taste and imbibe with the experts themselves and hear how they’ve successfully mastered their craft.

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Saturday, September 23
1:00 - 2:00 PM

euphoria Classroom: On ‘Cue

$35

Join Dan Gentile (writer for Thrillist, Food Network & Munchies) as he gives attendees an introduction to the culture of ‘cue, as well as providing some practical tips on successfully executing your own backyard barbecue.

 

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Saturday, September 23
1:00 - 2:00 PM

euphoria Classroom: Art of the Biscuit

$35

Ever wonder what the secret is to making the ultimate fluffy Southern biscuits? Proprietor of Biscuit Love in Nashville, Karl Worley grew up in the southern Appalachian Mountains, so he knows a thing or two about making biscuits. By the end of this class, you will too!

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Saturday, September 23
1:00 - 2:00 PM

euphoria Classroom: Something to Wine About – Tour Italy in 6 Glasses

$35

 

Tour Italy in 6 Glasses – Taste some of Laurie’s favorite wines from the North to the South of Italy

TV personality, award-winning author and sommelier, Laurie Forster, delivers a couple of edgy, off-beat & hilarious seminars where wine meets punchline. Using her down to earth approach to “wine education,” Forster peels back the labels of a few of her favorite wines while she exposes some the deep secrets of the wine industry and why she thinks it’s so darn funny! Relax with a tasting of 6 wines, because with Forster there are no formalities when it comes to drinking. This is a “tasting” you will never forget.

During the seminar, Forster leaves no stone unturned when it comes to talking about wine and why we like it. Maybe you love the full body of a Malbec or the crisp acidity of a Pinot Grigio. Who knows? Who cares? But by the end of this show three things are certain. You are confident about what you like, exhausted from laughing and in a wine induced state of euphoria!

 

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Saturday, September 23
3:00 - 4:00 PM

euphoria Classroom: Sweet Dreams Are Made of These – Liqueur & Chocolate Pairings

$35

You’ll rethink those big desserts when you taste how perfectly certain liqueurs pair with a piece of artisan-made chocolate as an ideal ending to any meal. Sample your way through this delicious class, and you’ll be primed to impress your next set of dinner guests.

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Saturday, September 23
3:30 - 4:30 PM

euphoria Classroom: Something to Wine About – Old World vs. New World

$35

Old World vs New World: The Smackdown – Blind taste wines from the US vs their European counterparts and after the vote we’ll see who wins the wine battle

TV personality, award-winning author and sommelier, Laurie Forster, delivers an edgy, off-beat hilarious seminar where wine meets punchline. Using her down to earth approach to “wine education,” Forster peels back the labels of a few of her favorite wines while she exposes some the deep secrets of the wine industry and why she thinks it’s so darn funny!

Relax with a tasting of 6 wines, because with Forster there are no formalities when it comes to drinking. This is a “tasting” you will never forget. During the seminar, Forster leaves no stone unturned when it comes to talking about wine and why we like it. Maybe you love the full body of a Malbec or the crisp acidity of a Pinot Grigio. Who knows? Who cares? But by the end of this show three things are certain. You are confident about what you like, exhausted from laughing and in a wine induced state of euphoria!

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Saturday, September 23
3:30 - 4:30 PM

euphoria Classroom: Speakeasy: Pre-Prohibition Cocktails

$35

You couldn’t find a better background than Vault & Vator, the new subterranean speakeasy-style lounge by the owners of American Grocery, to learn the craft of the cocktail. A Vault & Vator mixologist will take you back to pre-Prohibition days and show you how to shake up a mean classic cocktail.

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Saturday, September 23
6:30 PM

Winner, Winner, Chicken Dinner at the Commerce Club

$150

We can say for certain that there will be no shortage of birds or bubbles while you savor the panoramic views from the Commerce Club, in its lofty perch atop the One Liberty Square building. Be sure to arrive promptly for the sunset cocktail hour featuring entertainment from nationally-renowned pianist, Emile Pandolfi. With multiple Chefs serving pairings such as Springer Mountain Farms fried chicken and sparkling wine, this is one evening that you’ll be feeling lucky! Winner, Winner, Chicken (and Champagne) Dinner!

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Saturday, September 23
7:00 PM

Southern Grown: A Dinner with Bacon Bros. Public House

$150

Chef Anthony Gray has a way with meat. After all, he smokes his own pork and cures his own charcuterie at his restaurant, Bacon Bros Public House. So meat lovers will be in hog heaven when Gray gets together with Shawn Kelly (of the soon to open Fork & Plough in Greenville) and guest chefs, Edgar Pendley & Blake Hartwick. Add in music throughout the evening from Darby Wilcox, and you have the perfect recipe for a great night out! And what better setting than Quest Brewery to stage this laid-back ode to Southern-grown ingredients?

 

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Saturday, September 23
7:00 PM

Big & Bold: A Dinner at Halls Chophouse

SOLD OUT!

Join us for a big, bold dinner at Halls Chophouse. Enjoy a birds eye view of the Reedy River from their well-appointed Falls Park Dining Room while tasting away on their Charleston fare and delectable wine pairings from J. Lohr Vineyards & Wines.

Saturday, September 23
7:00 PM

An Upstate Pairing: Dinner at Stella’s Southern Brasserie

$150

The new brasserie from Jason and Julia Scholz (of Stella’s Southern Bistro in Simpsonville) fashions a sleek setting in which to delight in the French-inspired cuisine of chef/owner Jason and executive chef Jeff Kelly. Joining them will be guest chef Hamilton Johnson (of Honeysuckle in Washington, DC), who grew up in Spartanburg and will be bringing his Southern sensibilities to the kitchen!

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Saturday, September 23
7:00 PM

Fork, Knife, Spaghetti: An Italian Dinner at Jianna

SOLD OUT!

Immaculate flavors of regional Italian cuisine take center stage at Jianna when chef/partner Michael Kramer pairs up with Ken Vedrinski of Trattoria Lucca, Charleston; Coda del Pesce, Isle of Palms. With these three remarkable chefs paying homage to Italian food traditions and regional Italian wines, diners at this feast will revel in an evening of earthly delights.

Saturday, September 23
7:00 PM

Dig In: An Organic, Plant-based Dinner with SPJ

$150

The Loft at Soby’s hosts this plant-based dinner paired with organic wines. Chef Xavier Bonnafous from Greenville’s Southern Pressed Juicery and Justin Burdett from Local Provisions in Asheville work their magic on local, organic veggies, pairing them with organic wines and cocktails made with organic pressed juices. You’ll never miss the meat once you taste what their combined culinary sleight-of-hand can do.

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Saturday, September 23
7:00 PM

Seeing Stars: Michelin-starred Dinner at The Lazy Goat

$350

Expect the Michelin stars to shine bright at the “ne plus ultra” of euphoria dinners. If you’ve never dined in a Michelin-starred restaurant, this is your chance to experience exquisite cuisine executed by a trio of stellar chefs. Between Curtis Duffy (3 stars; Grace, Chicago), Dominique Crenn (2 stars; Atelier Crenn, San Francisco), and Michael Mina (1 star; Michael Mina, San Francisco), there will be a constellation of Michelin stars represented at The Lazy Goat. It just doesn’t get any better than this star-studded evening!

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Saturday, September 23
7:00 - 10:00 PM

Big Easy Bash

$85

Take a sprawling park in Travelers Rest, mix in 10 talented chefs from Greenville, New Orleans and beyond, two food trucks and a dessert cart, add the txotx, craft beer, wine and NOLA-inspired cocktails, and you’ve got a surefire recipe for fun. New this year, the Big Easy Bash will be a N’awlins-worthy party in the park, set to the rollicking music of a traditional New Orleans-style jazz band. So do as they do in the Big Easy, and let the good times roll!

We are also be offering the option to buy a ticket to the Big Easy Bash that includes transportation from Downtown Greenville. To purchase that ticket, please visit this page.

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Saturday, September 23
7:00-10:00 PM

Big Easy Bash with Transportation

$100

Take a sprawling park in Travelers Rest, mix in 10 talented chefs from Greenville, New Orleans and beyond, two food trucks and a dessert cart, add the txotx, craft beer, wine and NOLA-inspired cocktails, and you’ve got a surefire recipe for fun. New this year, the Big Easy Bash will be a N’awlins-worthy party in the park, set to the rollicking music of a traditional New Orleans-style jazz band. So do as they do in the Big Easy, and let the good times roll!

This ticket will include roundtrip group transportation from The Hyatt in Downtown Greenville to Trailblazer Park. You’ll be contacted to confirm a pick-up time via email.

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Sunday

Sunday, September 24
10am-2pm

VIP Hospitality Lounge

New this year is the VIP Hospitality Lounge for our media guests, talent and VIPs! Looking for a place to sit down, relax, charge your phone or watch an intimate guest chef demo (in the AC!), all while sipping on a crafted cocktail? We’ve got you covered! The VIP Hospitality Lounge presented by Sysco will be open Saturday, September 21 from 11am until 5pm and on Sunday, September 22 from 10am to 2pm, conveniently located next to Feast by the Field and Sunday Brunch.

Just another perk of becoming a euphoria VIP!

 

Sunday, September 24
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up!

$55

Back by popular demand: brunch becomes BBQ for the 2nd year in a row! With 8 unbelievable pit masters all gathering together in the West End, there is absolutely NO better way to spend your Sunday Funday than with us! And it wouldn’t truly be brunch without Bloody Marys and mimosas, along with delicious accompaniments and traditional Brunch items from over 15 local and regional restaurants, and music from Crooked Pine!

Join us at 11:30am at the Culinary Stage for the “Healthy Lunchtime Throwdown” presented by LiveWell Greenville. The four finalists, ages 8-17, will compete for the winning spot to have their recipe on the Greenville County Schools lunch menu. David Guas, once a co-judge on Food Network’s Chopped Jr. and Chef/Owner of Bayou Bakery will kick-off and emcee the event. Judges will be Cooking Light Editor, Sally Wills – Executive Director of LiveWell Greenville, Joe Urban- Director of Food & Nutrition for Greenville County Schools, and 2016 winner Fiona.

 

This event is family friendly!

 

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Sunday, September 24
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up! Child’s Ticket, Ages 5-12

$15

Back by popular demand: brunch becomes BBQ for the 2nd year in a row! With 8 unbelievable pit masters all gathering together in the West End, there is absolutely NO better way to spend your Sunday Funday than with us! And it wouldn’t truly be brunch without Bloody Marys and mimosas, along with delicious accompaniments and traditional Brunch items from over 10 local and regional restaurants, and music from Crooked Pine!

Join us at 11:30am at the Culinary Stage for the “Healthy Lunchtime Throwdown” presented by LiveWell Greenville. The four finalists, ages 8-17, will compete for the winning spot to have their recipe on the Greenville County Schools lunch menu. David Guas, once a co-judge on Food Network’s Chopped Jr. and Chef/Owner of Bayou Bakery will kick-off and emcee the event. Judges will be Cooking Light Editor, Sally Wills – Executive Director of LiveWell Greenville, Joe Urban- Director of Food & Nutrition for Greenville County Schools, and 2016 winner Fiona.

 

This ticket is required for children 5-12, ages 4 and under are complimentary.

 

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Sunday, September 24
11:00 AM - 2:00 PM

Sunday Brunch: Fired Up! Family 4-pack

$120

Back by popular demand: brunch becomes BBQ for the 2nd year in a row! With 8 unbelievable pit masters all gathering together in the West End, there is absolutely NO better way to spend your Sunday Funday than with us! And it wouldn’t truly be brunch without Bloody Marys and mimosas, along with delicious accompaniments and traditional Brunch items from over 15 local and regional restaurants, and music from Crooked Pine!

Join us at 11:30am at the Culinary Stage for the “Healthy Lunchtime Throwdown” presented by LiveWell Greenville. The four finalists, ages 8-17, will compete for the winning spot to have their recipe on the Greenville County Schools lunch menu. David Guas, once a co-judge on Food Network’s Chopped Jr. and Chef/Owner of Bayou Bakery will kick-off and emcee the event. Judges will be Cooking Light Editor, Sally Wills – Executive Director of LiveWell Greenville, Joe Urban- Director of Food & Nutrition for Greenville County Schools, and 2016 winner Fiona.

 

Our family 4-pack includes admission for two Adults and two Children, a savings of $20!

 

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Sunday, September 24
5:00 - 8:30 PM

Sunday Supper presented by Certified SC

$165

This farm to table experience serves as the exclamation point to the weekend by allowing guests to break bread with our elite line-up of local and guest chefs while overlooking the Reedy River. This family style meal, highlighting South Carolina grown ingredients, will feature Guest Chefs Michelle Weaver from the Charleston Grill in Charleston, SC and Wes Fulmer of Motor Supply Company Bistro in Columbia, SC along with several local favorites from the Table 301 Restaurant Group. Music will be provided by the cello and guitar duo – Wirewood.

 

Join us at one of our most popular events of the weekend as we cheers to a successful festival season!

 

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