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Born and raised in Santa Cruz, Sons & Daughters owner and chef Teague Moriarty opened his Nob Hill restaurant in 2010.
His culinary journey started early in the coastal backyard of his childhood home. An appreciation for farm-to-table cuisine took him to the California Culinary Academy, after which he worked nearly every cooking gig imaginable (from line cook to private chef) as he conceptualized Sons & Daughters.
While his work at Sons & Daughters is never done, Teague knows how to unwind; on his days off, you’ll probably find him surfing at Ocean Beach and spending time with his young daughter.