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Chef Shane Clary opened Good Life Catering Co. in 2006 with little money and large dreams of mingling catered foods with a fine dining palette. With over 15 years of experience in the restaurant business, it was Shane’s goal to make catered foods not taste like catered foods.
Shane has worked in numerous restaurants in the Greenville and Charleston area in every position from line cook to executive chef; and with this experience, he has evolved into one of Greenville’s premiere catering chefs to go to for upper scale events with flair.
It is passion, drive, and an overall love for anything food that sets Good Life Catering apart from others, and it is this drive and passion for food that Chef Clary and Shane’s partner, Chef Matthew Feaster, exude when preparing for and executing every event.