Nick Graves

Travelers Rest, SC | Restaurant 17

Growing up in Pawley’s Island in South Carolina, Chef Graves was influenced as a young man, where he had the opportunity to work with Chefs Bill Austin and Louis Osteen, crediting them with providing him the inspiration to become a chef. Chef Graves has worked with the Rebel Restaurant group as a research and development Chef and most recently was with the EC at Halls in Greenville, South Carolina.