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What it is: raw, sharp, sensitive, full of character, at once earthly but also marine, Vivien Durand is installed since 4 years at the Black Prince in Lormont, restaurant between left bank and right bank of bordeaux, bridge between l history, history and modern times.
What he likes: the product, but also the producer and his story. His cooking is frank and unadorned, free and unconventional, no training millimeter, the important thing is the essential.
What he wants is to share: to share his cuisine, with his team and with his customers.