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As the Executive Chef of Charleston’s Poogan’s Porch, Chef Daniel Doyle takes a contemporary approach to traditional Lowcountry dishes. His experience and passion drives Doyle to be innovative in the kitchen of this established restaurant. Locally sourcing meat, produce and grains from Charleston and its surrounding areas has been a passion of Doyle’s ever since joining the restaurant in 2007. With each year, he works to refine the food and make the flavor profiles stronger.
In 2012, Doyle became a managing partner at Poogan’s Porch. That same year he was invited to cook at the prestigious James Beard House in New York City, and asked to return in 2013 and again in September of 2014. In 2015, Poogan’s Hospitality Group opened a more casual, barbecue focused sister restaurant Poogan’s Smokehouse, where Doyle also serves as executive chef.