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Born and raised in Columbus, Ohio, Curtis Duffy knew at a young age that he had a passion for cooking. After completing culinary school, he relocated to Chicago to pursue a career in fine dining at the esteemed Charlie Trotter’s. Duffy spent three years at Charlie Trotter’s before leaving to work at Trio, where he met Chef Grant Achatz; A few years later both chefs left to open Alinea. Duffy later took his skill set to Avenues, where he garnered many accolades including Two Michelin Stars.
In mid-2011, he left Avenues to begin working on his own restaurant, Grace, which opened in late 2012. At Grace, Duffy’s culinary style — elegant, graceful cuisine — is showcased. He puts ingredients at the forefront and draws on his wealth of experience in a way that employs technique to enhance flavor.
Since opening Grace on December 11, 2012, Duffy and the restaurant have been awarded many accolades, including Three Michelin Stars in the Chicago 2015 Guide, AAA’s Five Diamond Rating, Forbes Travel Guide’s 5 Star Rating, Robb Report’s Best Restaurant in the World 2013, Chicago Magazine’s Best New Restaurant, Eater National’s Chef of the Year and most recently named 2016 Best Chef: Great Lakes by the James Beard Foundation.