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Chadwick Boyd is a nationally recognized food & lifestyle expert, TV host, magazine contributor and author. He is host of the ground-breaking new food series, “Reel Food with Chadwick Boyd,” which airs on 14,500 movie screens every month nationwide. Chadwick is a frequent guest on Food Network, HARRY, Lifetime, NBC, FOX and PBS.
Chadwick is a contributor to Better Homes & Gardens, The Kitchn and Huffington Post, and develops food and entertaining features for home cooks for the Today Show, Southern Living, Huffington Post, Serious Eats, Food52 and more. He has concepted and developed 15 food and lifestyle books over the last 15 years with Random House, Chronicle Books, Discovery and more. In March 2015, Chadwick self-published, “Entertaining with Vegetables,” a recipe collection to help everyday home cooks make fresh, modern meals from the produce department. He produced a national tour in collaboration with Williams-Sonoma to support the collection.
For more than 25 years, Chadwick has worked with food and lifestyle brands, including Panera Bread, ConAgra, Campbell’s, Church’s, California Pizza Kitchen, Target and more. He regularly travels the country studying the ever-changing food culture.
Chadwick is a James Beard Journalism judge and helps organize the Southern Food Writing Conference and International Biscuit Festival.