TALENT

Chefs

Alex Jackson

Sons & Daughters San Francisco, CA
Alex Jenkins- OakCLT

Alex Jenkins

Oak Steakhouse Charlotte Charlotte, NC
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Amanee Neirouz

Tristan Catering + Events North Charleston, SC
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  Chef Amy Fortes of Rock Hill with two restaurants:  The Flipside Restaurant and The Flipside Cafe.(Credit:  SCPRT/Photo by Perry Baker)

Amy Fortes

The Flipside Restaurant, The Flipside Café and The Flipside Catering Company Rock Hill, SC and Fort Mill, SC
Anthony DiBernardo

Anthony DiBernardo

Swig & Swine Charleston, SC
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Anthony Gray

Bacon Brothers Public House Greenville, SC
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Ashley Capps

Buxton Hall Asheville, NC
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Bob Cook

Edmond's Oast Charleston, SC
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Brandon Carter

FARM Bluffton, SC
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Brandon Jew

Mister Jiu's San Francisco, CA
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Brandon Velie

Juniper Ridge Spring, SC
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Brian Kelleher

Monkey Wrench Smokehouse Travelers Rest, SC
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Brian Waters

Saltus River Grill Beaufort, SC
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Bruce Moffett

Moffett Restaurant Group Charlotte, NC
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Chef T

Chef T Culinary Concepts Virginia

Chris Gibson

Tupelo Honey Greenville, SC
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Christian Hansen

Blue Ridge Creamery Travelers Rest, SC
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Christopher Grossman

Atlas Atlanta, GA
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Clark Barlowe

Heirloom Charlotte, NC
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Coleen Speaks

Hummingbird, Whitaker & Atlantic, PoshNosh Catering Raleigh, NC
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Cooper Thomas

Victors Florence, SC
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Craig Deihl

Hello, Sailor Cornelius, NC
Chef Craig Kuhns

Craig Kuhns

Greenbrier Farms Greenville, SC
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Craig Rogers

Border Springs Farm Patrick Springs, VA
Curtis Wolf

Curtis Wolf

The Spoonbread Restaurant at The Westin Poinsett Greenville, SC
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Dallas McGarity

The Fat Lamb Louisville, KY
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David Grillo

Cantina 76 Greenville, SC

Dori Sotirova

Encore Gastrolounge Greenville, SC
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Eddie Wiles

Nose Dive Greenville, SC
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Elliott Moss

Buxton Hall Barbecue Asheville, NC
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Eric Stein

Slush Buddies Greenville, SC
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Forrest Parker

Undiscovered Charleston Charleston, SC
Greg McPhee

Greg McPhee

The Anchorage Greenville, SC
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Greg Teal

Table 301 Catering Greenville, SC
Harrison Sapp

Harrison Sapp

Southern Soul Barbeque St. Simons Island, GA
Grits and Groceries 2440 Due West Highway Belton, SC 29627

Heidi Trull

Grits and Groceries Belton, SC
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Jason Cote

Kiawah Island Golf Resort Dining Collection Kiawah Island, SC
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Jason Goodenough

Carrollton Market New Orleans, LA
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Jason Rheinwald

Home Team BBQ Charleston, SC
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Jason Scholz

Stella's Southern Bistro Greenville, SC
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Jeff Cali

Kiawah Island Golf Resort Dining Collection Kiawah Island, SC
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Jeff Kelly

Stella's Brasserie Greenville, SC
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Joe Clarke

Renegade Vittles Greenville, SC
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Joe DiMaio

The Darling Oyster Bar Charleston, SC
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Joe Kindred

Kindred and Hello, Sailor Davidson, NC
Grits and Groceries 2440 Due West Highway Belton, SC 29627

Joe Trull

Grits & Groceries Belton, SC
© 2016 Galdones Photography

John Shields

Smyth and The Loyalist Chicago, IL
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Jon Buck

Husk Greenville Greenville, SC
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Jonathan Banta

Home Team BBQ Charleston, SC
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Jonathan Willis

Farm Fresh Fast Greenville, SC
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Jorge Barrales

Papi's Tacos Greenville, SC
Justin Burke-Samson

Justin Burke-Samson

Kindred and Hello, Sailor Huntersville, North Carolina
© 2016 Galdones Photography

Karen Urie Shields

Smyth and The Loyalist Chicago, IL
Kevin Johnson The Grocery

Kevin Johnson

The Grocery Charleston, SC
Chef Ambassadors 2018 -   Kiki Cyrus of Kiki's Chicken and Waffles  (Credit:  SCPRT/Photo by Perry Baker).

Kiki Cyrus

Kiki's Chicken and Waffles Columbia, SC
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Marc Collins

Circa 1886 & Kitchen 208 Charleston, SC
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Matt Barry

Midwood Smokehouse Charlotte, NC
Matt Cole

Matt Cole

Coastal Crust Greenville Greenville, SC
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Matt Marcus

Watershed on Peachtree Atlanta, GA
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Matthew Accarrino

SPQR San Francisco, CA
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Matthew Register

Southern Smoke BBQ Garland, NC
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Michael Harvey

Lowcountry Bistro Charleston, SC
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Michael Kramer

Executive Chef, Jianna Greenville, SC
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Michael Toscano

Le Farfalle Charleston, SC
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Michelle Weaver

Charleston Grill Charleston, SC
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Miranda Brown

The Asbury Charlotte, NC
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Nick Graves

Restaurant 17 Travelers Rest, SC
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Orchid Paulmeier

One Hot Mama's Hilton Head, SC
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Randall Knight

Nard’s Backyard BBQ Greenville, SC
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Robbie Robinson

City Limits Barbeque Lexington, SC
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Rodney Freidank

Table 301 Greenville, SC
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Sarah Dake

Limoncello Greenville, SC
Sarah McClure of Southside Smokehouse.  Chef Ambassador for 2018. (Credit: SCPRT/Photo by Perry Baker)

Sarah McClure

Southside Smokehouse Landrum, SC
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Scott Hall

Bone-In Barebeque Columbia, SC
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Scott Hollingsworth

Fin & Fino 'A Social Seafood House' Charlotte, NC
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Sean Brock

McCrady’s, McCrady’s Tavern, Husk Charleston, Husk Nashville, Husk Greenville, Husk Savannah, Minero Charleston & Minero Atlanta Charleston, SC
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  The new chefs are:Chef Adam Kirby of Pawleys Island with Bistro 217(Credit:  SCPRT/Photo by Perry Baker)

Sean Mendes

Roadside Seafood and Blues Burger Joint Charleston, SC
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Shai Fargian

Yafo Kitchen Charlotte, NC
Shaun Garcia

Shaun Garcia

Soby's New South Cuisine Greenville, SC
Shawn Kelly

Shawn Kelly

The Fork & Plough Greenville, SC
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Shawna Ader

Biscuit Head Greenville, SC
Spencer Thomson

Spencer Thomson

The Umstead Hotel Cary, NC
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Steve Doliget

Commerce Club of Greenville Greenville, SC
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Steven Goff

Brinehaus Meat & Provisions Raleigh, NC
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Steven Greene

The Umstead Hotel Cary, NC
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Steven Musolf

Sidewall Pizza Company Greenville, SC
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Tay Nelson

Bobby's BBQ Fountain Inn, SC

Teague Moriarty

Sons & Daughters San Francisco, CA
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Teddy Diggs

Coronato Pizza Chapel Hill, NC
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Teryi Youngblood Musolf

Greenville, SC
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Todd Richards

Chicken + Beer Atlanta, GA
Chef Tony Schmidt Headshot

Tony Schmidt

Performance Foodservice Atlanta, GA
New Orleans Milan

Tory McPhail

Commanders Palace New Orleans, LA
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Troy Gagliardo

Ink n Ivy Greenville, SC
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Vivien Durand

Restaurant Le Prince Noir Par Vivien Durand Lormont, France
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  The new chefs are:Chef William Cribb, of Spartanburg.  He has two restaurants:  Cribbs Kitchen and Willy Taco.(Credit:  SCPRT/Photo by Perry Baker)

William Cribb

Cribbs Kitchen, Cribbs Catering, and Willy Taco Spartanburg, SC
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Xavier Bonnafous

Southern Pressed Juicery Greenville, SC

Musicians

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Alaina Beach

Nashville, TN
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Brett James

Cornman Music and Management Nashville, TN
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Brooks Dixon Band

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Erica Berg

Greenville, SC
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Michelle Leblanc

My Girl My Whiskey and Me

My Girl My Whiskey and Me

Greenville, SC
Occassional Milkshake

Occasional Milkshake

Charleston, SC
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Reverie Lane

Rodney Clawson Headshot

Rodney Clawson

Nashville, TN
Soda City Brass Band

Soda City Brass Band

Columbia, South Carolina
Steel Toe Stiletto

Steel Toe Stiletto

Greenville, SC
The Vegabonds

The Vegabonds

Nashville, TN

Drink Experts

Brian Lorusso

Brian ‘The Hammer’ Lorusso

Dogwood Southern Table & Bar, Rare Roots Hospitality Charlotte, NC
Casey O'Mara

Casey O’Mara

Rocket Surgery Travelers Rest, SC
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Don Richardson

Quest Brewing Company Greenville, SC
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John Sanders

SCHUG Carneros Estate Winery Greenville, SC
Laurie Forster

Laurie Forster

The Wine Coach Easton, MD
Michael Kimball

Michael Kimball

The Williamsburg Winery Williamsburg, VA
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Riana Mondavi

C. Mondavi & Family, Dark Matter Wines Napa, California
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Zachary Calfee

Greenville, SC

Participating Media

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Brian Hart Hoffman

Editor-in-Chief, Bake from Scratch Birmingham, AL

euphoria Insiders

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Insider: Cara Sinicropi

Mirrors and Mimosas Greenville, SC
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Insider: Christen Clinkscales

Christen Eats Greenville, SC
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Insider: Eleanor Rogers

The Upstate Foodie Greenville, SC
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Insider: Jamarcus Gaston

Jamarcus Gaston TV Greenville, SC
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Insider: Sam Slaughter

The Manual Guide Greenville, SC