TALENT

Chefs

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Aaron Siegel

Home Team BBQ Charleston, SC
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  The new chefs are:Chef Adam Kirby of Pawleys Island with Bistro 217(Credit:  SCPRT/Photo by Perry Baker)

Adam Kirby

Rustic Table and Bistro 217 Pawleys Island, SC
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  Chef Amy Fortes of Rock Hill with two restaurants:  The Flipside Restaurant and The Flipside Cafe.(Credit:  SCPRT/Photo by Perry Baker)

Amy Fortes

The Flipside Restaurant, The Flipside Café and The Flipside Catering Company Rock Hill, SC and Fort Mill, SC
Anthony DiBernardo

Anthony DiBernardo

Swig & Swine Charleston, SC
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Anthony Gray

Bacon Brothers Public House Greenville, SC
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Brandon Carter

FARM Bluffton, SC
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Bud Taylor

The Bistro at Topsail Surf City, NC
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Charley Scruggs

Tallulah Columbia, SC
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Chris Arnold

Soby's New South Cuisine Greenville, SC
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Christine Mansfield

The Lazy Goat Greenville, SC

Christopher Grossman

Atlas Atlanta, GA
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Clark Barlowe

Heirloom Charlotte, NC
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Craig Deihl

Hello, Sailor Cornelius, NC
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Craig Kuhns

The Lazy Goat Greenville, SC
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Craig Rogers

Border Springs Farm Patrick Springs, VA
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Curtis Duffy

Grace Restaurant Chicago, IL
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Curtis Wolf

The Spoonbread Restaurant at The Westin Poinsett Greenville, SC
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Dallas McGarity

The Fat Lamb Louisville, KY
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Daniel Nightengale

High Cotton Charleston, SC
David Guas

David Guas

Bayou Bakery, Coffee Bar & Eatery Arlington, Virginia
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Elliott Moss

Buxton Hall Barbecue Asheville, NC
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Erik Niel

Easy Bistro and Bar Chattanooga, TN
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Forrest Parker

Undiscovered Charleston Charleston, SC
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Greg Teal

Table 301 Catering Greenville, SC
Grits and Groceries 2440 Due West Highway Belton, SC 29627

Heidi Trull

Grits and Groceries Belton, SC
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Jason Cote

Kiawah Island Golf Resort Dining Collection Kiawah Island, SC
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Jason Goodenough

Carrollton Market New Orleans, LA
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Jason Scholz

Stella's Southern Bistro Greenville, SC
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Joe Clarke

American Grocery Greenville, SC
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Joe DiMaio

The Darling Oyster Bar Charleston, SC
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Joe Kindred

Kindred and Hello, Sailor Davidson, NC
Grits and Groceries 2440 Due West Highway Belton, SC 29627

Joe Trull

Grits & Groceries Belton, SC
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John Lewis

Lewis Barbecue Charleston, SC
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Jon Buck

Husk Greenville Greenville, SC
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Marc Collins

Circa 1886 & Kitchen 208 Charleston, SC
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Matthew Register

Southern Smoke BBQ Garland, NC
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Michael Kramer

Executive Chef, Jianna. Greenville, SC
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Michael Toscano

Le Farfalle Charleston, SC
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Michelle Weaver

Charleston Grill Charleston, SC
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Nick Graves

Restaurant 17 Travelers Rest, SC
Ramon Dickerson

Ramone Dickerson

2 Fat 2 Fly's Wing City Columbia, SC
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Randall Knight

Nard’s Backyard BBQ Greenville, SC
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Robbie Robinson

City Limits Barbeque Lexington, SC
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Rodney Freidank

Table 301 Greenville, SC
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Sam Jones

Skylight Inn BBQ Ayden, NC
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Sean Brock

McCrady’s, McCrady’s Tavern, Husk Charleston, Husk Nashville, Husk Greenville, Husk Savannah, Minero Charleston & Minero Atlanta Charleston, SC
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  The new chefs are:Chef Adam Kirby of Pawleys Island with Bistro 217(Credit:  SCPRT/Photo by Perry Baker)

Sean Mendes

Roadside Seafood and Blues Burger Joint Charleston, SC
Shaun Garcia

Shaun Garcia

Soby's New South Cuisine Greenville, SC
Shawn Kelly

Shawn Kelly

The Fork & Plough Greenville, SC
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Spencer Gomez

Holeman and Finch Public House Atlanta, GA
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Steve Doliget

Commerce Club of Greenville Greenville, SC
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Steven Musolf

Sidewall Pizza Company Greenville, SC
Chef Tariq Hanna

Tariq Hanna

Sucré & Salon Restaurant by Sucré New Orleans, LA
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Teryi Youngblood Musolf

Greenville, SC
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Tony Schmidt

Performance Foodservice Atlanta, GA
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Travis Milton

Milton's St. Paul, Virginia
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Troy Gagliardo

Wu's Cajun Sea Food and Ink n Ivy
Chef Ambassador Announcement - 20161208 -   The 2017 Chef Ambassadors were announced today during a ceremony held at the SC Statehouse.  The new chefs are:Chef William Cribb, of Spartanburg.  He has two restaurants:  Cribbs Kitchen and Willy Taco.(Credit:  SCPRT/Photo by Perry Baker)

William Cribb

Cribbs Kitchen, Cribbs Catering, and Willy Taco Spartanburg, SC
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Xavier Bonnafous

Southern Pressed Juicery Greenville, SC

Musicians

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Erica Berg

Greenville, SC
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J.T. Harding

Occassional Milkshake

Occasional Milkshake

Charleston, SC
Soda City Brass Band

Soda City Brass Band

Columbia, South Carolina
Steel Toe Stiletto

Steel Toe Stiletto

Greenville, SC
The Vegabonds

The Vegabonds

Nashville, TN

Drink Experts

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Don Richardson

Quest Brewing Company Greenville, SC
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John Sanders

SCHUG Carneros Estate Winery Greenville, SC
Josh Streetman Feast by the Field VIP Experience

Joshua Streetman

Motor Supply Co. Bistro Columbia, SC
Laurie Forster

Laurie Forster

The Wine Coach Easton, MD
Michael Kimball

Michael Kimball

The Williamsburg Winery Williamsburg, VA