Joshua Hopkins of Abattoir in Atlanta, GA teams up with Chef/Co-Owner Jason Scholz of Stella's Southern Bistro for one of euphoria's coveted Wine Dinners.
Born in San Francisco and raised in Sonoma County, Hook and Ladder Winery president Michael De Loach grew up in the wine business: he started working in the vineyard at age 11 and in the cellar at 15.
Craig Boggs has over twenty years of experience in marketing and sales. His last twelve years have been dedicated to developing new beverage alcohol brands.
Scott has worked in Operations, Beverage and Finance with a number of Manhattan’s leading restaurant groups including The Glazier Group, Jean-Georges Management and Les Halles Group.
Sly Cosmopoulos works for Republic National Distributing Company, LLC. She is the Corporate Mixologist responsible for Drink Development and Training for On-Premise National Accounts in 24 States.
A native of Richmond, Virginia, Christopher joined Flowers as Estate Director in April of 2010 with over a decade of fine wine sales and marketing experience.
