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This Year's Recipes
Chef Sean Brock's Signature Recipe: Husk Cornbread (Wood Burning Oven Version)
Chef David Rude's Signature Recipe: Bread Pudding with Whiskey Sauce
Chef Steven Satterfield's Signature Recipe: Farm Egg in Celery Cream
Chef Whitney Miller's Signature Recipe: Shrimp and Sausage with Grits Souffle and Yellow Pepper Sabayon
Chef Rodney Scruggs's Signature Recipe: Pan Seared Filet of Halibut
Chef Victoria Moore's Signature Recipe: Lazy Paella
Chef Anthony Gray's Signature Recipe: Blue Crab and Butterbean Soup
Chef Joe Clarke's Signature Recipe: Honey Glazed Local Rabbit
Chef Shaun Garcia's Signature Recipe: Lowcountry Shrimp
Chef Spencer Thomson's Signature Recipe: Heirloom Tomato Gazpacho
Chef Rodney Freidank's Signature Recipe: Vegetable Bruschetta
Chef Jason Scholz's Signature Recipe: Shrimp and Grits
Chef Drew Dzejak's Signature Recipe: Grilled Niman Ranch Rack of Lamb
Chef Wade McLamb Signature Recipe: Shrimp and Grits
Chef David Guas's Signature Recipe: Bananas Foster Cheesecake
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