Come back soon to purchase tickets for Euphoria 2010
2009 ticket packages:
Why pick and choose when you can do it all with a Euphoria VIP Package? Taste the food. Drink the wine.
Feel the music. And achieve a higher state. VIP Packages are in limited supply and include:
Feel the music. And achieve a higher state. VIP Packages are in limited supply and include:
BMW Mini-Driving Experience
Exclusive to VIP Ticket Holders
Taste of the South
VIP Party at Zen
Exclusive to VIP Ticket Holders
Tasting Showcase
Grand Wine Tasting, Gourmet Food Sampling, Food & Wine Seminars
VIP Guest Chef & Winemaker Dinner @ Devereaux’s
Guest Chefs:
Guy Savoy, Executive Chef, Restaurant Guy Savoy, Paris
Damien Le Bihan, Assistant Chef, Restaurant Guy Savoy, Paris
Christian Boudard, Pastry Chef, Restaurant Guy Savoy, Paris
Exclusive to VIP Ticket Holders
Taste of the South
VIP Party at Zen
Exclusive to VIP Ticket Holders
Tasting Showcase
Grand Wine Tasting, Gourmet Food Sampling, Food & Wine Seminars
VIP Guest Chef & Winemaker Dinner @ Devereaux’s
Guest Chefs:
Guy Savoy, Executive Chef, Restaurant Guy Savoy, Paris
Damien Le Bihan, Assistant Chef, Restaurant Guy Savoy, Paris
Christian Boudard, Pastry Chef, Restaurant Guy Savoy, Paris
Host Chef:
Steven Greene, Chef/Partner, Devereaux's
Jazz Brunch & Culinary Cook-off
VIP Event Credential & Gift
individual event tickets
Taste of the South
presented by Sealevel Systems
$100*
Friday, September 18, 2009
6:00pm – 10:30pm
Peace Center Amphitheatre (Dow Brands Amphitheater)
Restaurants scheduled to participate to date include BIN112, Chophouse '47, Devereaux's, High Cotton, Larkin's on the River, The Lazy Goat, Soby's, Stella's Southern Bistro, The Westin Poinsett Hotel, The Wine Cafe at Northampton Wines.
Tasting Showcase
$100*
Saturday, September 19, 2009
11:00am – 5:00pm
Downtown Greenville on Main Street/Broad
Guest Chef & Winemaker Dinner
Saturday, September 19, 2009
7:00pm
Various Downtown Restaurants (see below for participating restaurants/tickets)
American Grocery Dinner (SOLD OUT)
$125*
Guest Chefs:
Tim Graham, Executive Chef, Tru, Chicago, Illinois
Tyler Brown, Executive Chef, Capital Grille at The Hermitage Hotel, Nashville, Tennessee
Host Chef:
Joe Clarke, Chef/Owner, American Grocery
Guest Chefs:
Michael Paley, Executive Chef, Proof on Maine, Louisville, Kentucky
Frank Stitt, Executive Chef, Highlands Bar & Grill Bottega, Birmingham, Alabama
Frank Stitt, Executive Chef, Highlands Bar & Grill Bottega, Birmingham, Alabama
Host Chef:
Anthony Gray, Executive Chef, High Cotton
Rick Erwin's West End Dinner
$125*
Guest Chefs:
Scott Crawford, Executive Chef, Herons in The Umstead Hotel and Spa, Cary, North Carolina
Michael Kramer, Executive Chef, Voice Restaurant, Houston, Texas
Host Chef:
Jason McCarthy, Executive Chef, Rick Erwin’s
The Lazy Goat Dinner
$125*
Guest Chefs:
Kent Rathbun, Chef, Abacus & Jaspers, Dallas, Texas
Kevin Rathbun, Chef/Owner, Rathbun’s, Kevin Rathbun Steak, & Krog Bar, Atlanta, Georgia
Host Chef:
Victoria Moore, Executive Chef, The Lazy Goat
$125*
Featuring Duval-Leroy Champagne
Featuring Duval-Leroy Champagne
Host Chef:
Elizabeth Bardsley, Executive Chef, Northampton Wines
Jazz Brunch & Culinary Cook-off
Sunday, September 20, 2009
10:00am – 2:00pm (choose your time below)
Downtown Greenville on Main Street/Broad
Jazz Brunch presented by South Carolina Bank and Trust
Culinary Cook-off presented by Greenville Hospital Systems
$45 Adult / $15 Child*
For questions or to order tickets via phone, please call 1-800-514-3849
*A Convenience fee and delivery fee are not included in the ticket price
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