This farm to table experience serves as the exclamation point to the weekend by allowing guests to break bread with our elite line-up of local and guest chefs while overlooking the Reedy River. This family style meal, highlighting South Carolina grown ingredients, will feature Guest Chefs Michelle Weaver from the Charleston Grill in Charleston, SC and Wes Fulmer of Motor Supply Company Bistro in Columbia, SC along with several local favorites from the Table 301 Restaurant Group. Music will be provided by the cello and guitar duo – Wirewood.
If you would like to be on the waiting list for Sunday Supper please email firstname.lastname@example.org.
Join us at one of our most popular events of the weekend as we cheers to a successful festival season!