Sunday Brunch: Fired Up!

Sunday, September 24  •  11:00 AM - 2:00 PM

$55

supported by Talk Greenville

Back by popular demand: brunch becomes BBQ for the 2nd year in a row! With 8 unbelievable pitmasters all gathering together in the West End, there is absolutely NO better way to spend your Sunday Funday than with us! And it wouldn’t truly be brunch without Bloody Marys and mimosas, along with delicious accompaniments and traditional Brunch items from over 18 local and regional restaurants, and music from Crooked Pine!

Join us at 11:30am at the Culinary Stage for the “Healthy Lunchtime Throwdown” presented by LiveWell Greenville. The four finalists, ages 8-17, will compete for the winning spot to have their recipe on the Greenville County Schools lunch menu. David Guas, once a co-judge on Food Network’s Chopped Jr. and Chef/Owner of Bayou Bakery will kick-off and emcee the event. Judges will be Cooking Light Editor, Sally Wills – Executive Director of LiveWell Greenville, Joe Urban- Director of Food & Nutrition for Greenville County Schools, and 2016 winner Fiona.

 

This event is family friendly!

 

SUNDAY BRUNCH: FIRED UP! TALENT

SUNDAY BRUNCH: FIRED UP! SPONSORS

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