Dig In: An Organic, Plant-based Dinner with SPJ

Saturday, September 23  •  7:00 PM

$150

supported by Southern Pressed Juicery

SOLD OUT!

The Loft at Soby’s hosts this plant-based dinner paired with sustainable wines. Chef Xavier Bonnafous from Greenville’s Southern Pressed Juicery and Michael Harvey from Lowcountry Bistro in Charleston work their magic on local, organic veggies, pairing them with sustainable wines from J. Lohr Vineyards & Wines and cocktails made with organic pressed juices. You’ll never miss the meat once you taste what their combined culinary sleight-of-hand can do at this 100% all vegan dinner!

DIG IN: AN ORGANIC, PLANT-BASED DINNER WITH SPJ TALENT

DIG IN: AN ORGANIC, PLANT-BASED DINNER WITH SPJ SPONSORS