Chef Anthony Gray has a way with meat. After all, he smokes his own pork and cures his own charcuterie at his restaurant, Bacon Bros Public House. So meat lovers will be in hog heaven when Gray gets together with Shawn Kelly (of the soon to open Fork & Plough in Greenville) and guest chefs, Edgar Pendley & Blake Hartwick. Add in music throughout the evening from Darby Wilcox, and you have the perfect recipe for a great night out! And what better setting than Quest Brewery to stage this laid-back ode to Southern-grown ingredients?