Expect stars to collide at the ne plus ultra of euphoria dinners. This year, four Michelin-starred chefs from the U.S. and France will join Chef Shaun Garcia in the kitchen at Soby’s New South Cuisine to craft an unforgettable meal. If you’ve never dined in a Michelin-starred restaurant, this dinner is your chance to savor exquisite cuisine—with wines to match—executed by some of the best chefs in the business. Trust us, by the end of the evening, the culinary combination of Vivien Durand (Restaurant Le Prince Noir, Bordeaux, France), John Shields and his wife and pastry chef, Karen (Smyth, Chicago), and Brandon Jew (Mister Jiu’s, San Francisco) will have you seeing stars.
The cart is currently empty.
TOTAL: GET TICKETS