Old Stories & A New Menu: Lunch & Learn at Jianna

Friday, September 22  •  11:00 AM - 2:00 PM

$65

SOLD OUT!

Since it opened in March, Jianna has become the place to sip Prosecco and nosh on the city’s most diverse selection of raw oysters. Take a walking tour of downtown Greenville with local art historian John Nolan to hear the city’s old stories before heading to Jianna for a modern multi-course wine lunch prepared by chefs Michael Kramer (chef/partner of Jianna), Joe Clarke (chef/owner of American Grocery) and Nick Graves (Executive Chef of Restaurant 17) in the restaurant’s chic second-floor lair.

OLD STORIES & A NEW MENU: LUNCH & LEARN AT JIANNA TALENT