Feast by the Field

Saturday, September 23  •  12:00 - 4:00 PM 1463514478510


presented by GVLToday supported by SCPRT

Saturday kicks off with Feast by the Field, a true feast for the senses! From an expanded open-air Craft Beer Garden to multiple Culinary Demo Stages to a Grand Wine Tasting, you’ll see lots of fabulous changes to this crowd favorite event! Whether you want to reserve a seat at our Shepherd & Friends Chef’s Table, presented by Border Springs Farm, check out the unique grilling techniques on the Kudu Grills, experience the culinary genius of our South Carolina Chef Ambassadors, or sit back with a cold drink and enjoy some music – Feast by the Field has something for everyone! Not to mention the unlimited samplings of delicious food and delectable cocktails from over 35 regional and local restaurants, purveyors, and distilleries.

So beer snobs, wine-o’s, and foodies unite for this amazing opportunity to learn, taste and imbibe with the experts themselves and hear how they’ve successfully mastered their craft.


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