Eat

Slideshow

  • 2012 Sunday Supper

    Taste a new Sunday tradition with acclaimed Chef Joseph Lenn of Blackberry Farm and Chef Gary Mennie of High Cotton.

  • buon appetito!

    Join us at the Loft at Soby's for euphoria's first ever Italian dinner featuring Guest Chef Carmen Quagliata and Soby's Chefs Rodney Freidank and Michael Panza. 

  • just as mark twain once said..

    "Too much of anything is bad, but too much Champagne is just right!" And boy do we agree!

    Join us at Nantucket Seafood Grill for a fabulous Champagne dinner featuring Guest Chef Colby Garrelts and  Chef Wade McLamb. 

Joseph Lenn

Chef

Joseph Lenn, Executive Chef of The Barn, leads his culinary team in providing the Foothills Cuisine for which Blackberry Farm has come to be known.

Carmen Quagliata

Chef

At Union Square Cafe, with the Greenmarket at his doorstep, Executive Chef Carmen Quagliata is able to explore and develop his passion for his native Italian cuisine in one of the country’s most beloved restaurants.

Kenny Callaghan

Chef

Kenny Callaghan is the Executive Chef, Pitmaster and Partner of Blue Smoke and Jazz Standard where he has pioneered the urban barbecue movement in New York City since opening in 2002.

Gallery