Attend

2011 Taste of the South

Event

The perfect way to spend a Friday evening. Under the stars in downtown Greenville. Along the soothing currents of the Reedy River. Listening to live music by Edwin McCain, Will Hoge and Maia Sharp. Dining on a full array of Southern dishes from a selection of the Upstate’s finest restaurants. And pairing it with your favorite wine, beer or soft drink Taste it all.

2011 Saturday Beer Dinner - NOSE DIVE

Event

David Guas of Bayou Bakery in Arlington, VA and Robert Wiedmaier of Brasserie Beck in Washington, DC team up with Chef de Cuisine Joey Pearson of NOSE DIVE for one of euphoria's coveted Saturday Dinners.

2011 Jazz Brunch

Event

The Reedy River feels more like a bayou for this New Orleans-style brunch buffet featuring dishes from nearly 20 local restaurants and live jazz music from acclaimed musician Mark Rapp, Wycliffe Gordon and the Clemson University Gospel Choir.

2011 Saturday Spirits Dinner - High Cotton

Event

High Cotton From Balcony

Michael Kramer of Felix 55 in Houston, TX teams up with Executive Chef Frank Lee of High Cotton for one of euphoria's coveted Saturday Dinners.

2011 Tasting Showcase

Event

Sip. Sample. Taste. And learn how they do what they do. Saturday morning kicks off with acclaimed chefs, local culinary stars, master sommeliers and talented musicians sharing insights on their craft through seminars and culinary demonstrations complemented with live musical performances.

Complete Schedule

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Thursday, September 22

  • 2011 Mosey Down Main

    10:00 am - 5:00 pm

    Each year the euphoria food, wine, and music festival strives to drive business back into the local Greenville Community.

  • 2011 Songwriter's Recipe: Songs and Stories from euphoria Unplugged

    presented by Sealevel

    7:00 pm - 10:30 pm

    An intimate "behind the music" event featuring Edwin McCain and singer/songwriter friends, Maia Sharp and Will Hoge. Join them as they talk about the music making process, with some songs thrown in for good measure.

Friday, September 23

  • 2011 Taste of the South

    presented by Verizon, Nokia

    6:00 pm - 10:30 pm

    The perfect way to spend a Friday evening. Under the stars in downtown Greenville. Along the soothing currents of the Reedy River. Listening to live music by Edwin McCain, Will Hoge and Maia Sharp. Dining on a full array of Southern dishes from a selection of the Upstate’s finest restaurants. And pairing it with your favorite wine, beer or soft drink Taste it all.

  • "The" After Party 2011

    10:00 pm - 1:30 am

    An exclusive late night gathering of VIP guests accompanied by the finest hors d’oeuvres and delectable cocktails. There will be enough vinyl spinning to keep you dancing into the early morning hours!

Saturday, September 24

  • 2011 Tasting Showcase

    presented by Ballentine Equipment, Cook's Station, Le Creuset, CB Events, Fiji Water, Grand Cayman

    11:00 am - 4:00 pm

    Sip. Sample. Taste. And learn how they do what they do. Saturday morning kicks off with acclaimed chefs, local culinary stars, master sommeliers and talented musicians sharing insights on their craft through seminars and culinary demonstrations complemented with live musical performances.

  • 2011 Cooking Demonstrations

    presented by Ballentine Equipment, Le Creuset, Cook's Station, Fiji Water, Whole Food's

    11:00 am - 4:00 pm

    This seminar series offers the finest educational program and demonstrations on the culinary stage. Sharing their expertise, will be renowned celebrity chefs accompanied by musicians. Take a seat and learn from masters of their craft.

  • 2011 Beer Garden - New Event!

    11:00 am - 4:00 pm

    New for 2011, euphoria welcomes a variety of local and regional breweries to downtown Greenville. Sample over 40 styles of their best brews and learn a little while you're at it!

  • 2011 Wine Seminars

    presented by Grapevine Distributors, The Westin Pointsett, Southern Wine and Spirits, Monarch Crystal, Event DRS, Advintage

    11:00 am - 4:00 pm

    An appreciation of wine does not have to be an expensive talent to obtain and cultivate. You can learn this and more by attending Euphoria’s Wine Seminars hosted by some of the premier Master Sommeliers in the country.

  • 2011 Saturday Wine Dinner - Nantucket Seafood Grill

    7:00 pm - 10:00 pm

    Rodney Scruggs of Occidental Grill and Seafood in Washington, DC teams up with Executive Chef Wade McLamb of Nantucket Seafood Grill for one of euphoria's coveted Wine Dinners.

  • 2011 Saturday Wine Dinner - Stella's Southern Bistro

    7:00 pm - 10:00 pm

    Joshua Hopkins of Abattoir in Atlanta, GA teams up with Chef/Co-Owner Jason Scholz of Stella's Southern Bistro for one of euphoria's coveted Wine Dinners.

  • 2011 Saturday Beer Dinner - NOSE DIVE

    7:00 pm - 10:00 pm

    David Guas of Bayou Bakery in Arlington, VA and Robert Wiedmaier of Brasserie Beck in Washington, DC team up with Chef de Cuisine Joey Pearson of NOSE DIVE for one of euphoria's coveted Saturday Dinners.

  • 2011 Saturday Spirits Dinner - High Cotton

    7:00 pm - 10:00 pm

    Michael Kramer of Felix 55 in Houston, TX teams up with Executive Chef Frank Lee of High Cotton for one of euphoria's coveted Saturday Dinners.

  • 2011 Saturday Wine Dinner - The Lazy Goat

    7:00 pm - 10:00 pm

    Rory Golden of the Deerhurst Resort in Ontario, Canada and Haley Bittermann, Corporate Executive Chef, Ralph Brennan Restaurant Group team up with Executive Chef Victoria Moore of the Lazy Goat for one of euphoria's coveted Wine Dinners.

  • 2011 Saturday Wine Dinner - American Grocery Restaurant

    7:00 pm - 10:00 pm

    Steven Satterfield of Miller Union in Atlanta, GA teams up with Chef/Owner Joe Clarke of American Grocery for one of euphoria's coveted Wine Dinners.

  • 2011 Saturday Wine Dinner - Devereaux's

    7:00 pm - 10:00 pm

    Justin Bogle of GILT, New York, NY teams up with Devereaux's Executive Chef, Spencer Thomson for one of euphoria's coveted Wine Dinners.

  • 2011 Saturday Wine Dinner - Rick Erwin's West End Grille

    7:00 pm - 10:00 pm

    Drew Dzejak and Shun Li of the Grill Room, Windsor Court Hotel in New Orleans, LA team up with Executive Chef Jason McCarthy of Rick Erwin's West End Grille for one of euphoria's coveted Wine Dinners.

Sunday, September 25

  • 2011 Jazz Brunch

    presented by South Carolina Bank and Trust

    10:00 am - 2:00 pm

    The Reedy River feels more like a bayou for this New Orleans-style brunch buffet featuring dishes from nearly 20 local restaurants and live jazz music from acclaimed musician Mark Rapp, Wycliffe Gordon and the Clemson University Gospel Choir.

  • 2011 Culinary Cook-Off

    presented by Greenville Hospital System, Schwan's Food Service, Inc.

    11:30 am - 2:30 pm

    It's not all fun and games for our chefs. OK, it is…but in this event, we really put their talents to the test.

  • 2011 Sunday Supper - New Event!

    presented by Le Creuset

    5:00 pm - 8:00 pm

    New to the schedule this year, end the weekend with James Beard winner Sean Brock, as he serves up our very first "Sunday Supper" with High Cotton and Executive Chef Frank Lee.