"I've been to events around the country. But nothing like euphoria. Nothing that gets you this close to the people creating this awesome food, wine and music."
Suzanne | Rock Hill, SC


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American Grocery Dinner

Joe Clarke, Chef/Owner, American Grocery
Guest Chef: Mike Lata, Chef/Partner, FIG, Charleston, South Carolina
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Devereaux's Dinner

Spencer Thomson, Chef/Partner, Devereaux's
Guest Chef: Justin Bogle, Executive Chef, GILT, New York, New York
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High Cotton Dinner

Anthony Gray, Executive Chef, High Cotton
Guest Chef: Chris Hastings, Chef/Co-Owner, Hot and Hot Fish Club, Birmingham, Alabama
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Rick Erwin's West End Grille Dinner

Jason McCarthy, Executive Chef, Rick Erwin's
Guest Chef: Kevin Rathbun, Chef/Owner, Rathbun's, Kevin Rathbun Steak & Krog Bar, Atlanta, Georgia
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The Loft at Soby's Dinner

Shaun Garcia, Chef de Cuisine, Soby's
Guest Chef: Michael Kramer, Executive Chef, The Tasting Room Wine Cafe, Houston, Texas
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The Lazy Goat Dinner presented by Countybank and Greenwood Capital

Vicky Moore, Executive Chef, The Lazy Goat
Guest Chef: Bryan Voltaggio, Executive Chef, VOLT Restaurant, Frederick, Maryland
Guest Chef: David Guas, Bayou Bakery, Alexandria, Virginia
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