Joe Clarke, Chef/Owner, American Grocery
Guest Chef: Mike Lata, Chef/Partner, FIG, Charleston, South Carolina
Spencer Thomson, Chef/Partner, Devereaux's
Guest Chef: Justin Bogle, Executive Chef, GILT, New York, New York
Anthony Gray, Executive Chef, High Cotton
Guest Chef: Chris Hastings, Chef/Co-Owner, Hot and Hot Fish Club, Birmingham, Alabama
Jason McCarthy, Executive Chef, Rick Erwin's
Guest Chef: Kevin Rathbun, Chef/Owner, Rathbun's, Kevin Rathbun Steak & Krog Bar, Atlanta, Georgia
Shaun Garcia, Chef de Cuisine, Soby's
Guest Chef: Michael Kramer, Executive Chef, The Tasting Room Wine Cafe, Houston, Texas
Sold Out
Vicky Moore, Executive Chef, The Lazy Goat
Guest Chef: Bryan Voltaggio, Executive Chef, VOLT Restaurant, Frederick, Maryland
Guest Chef: David Guas, Bayou Bakery, Alexandria, Virginia