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Saturday kicks off with Feast by the Field, a true feast for the senses! From an expanded open-air Craft Beer Garden to multiple Culinary Demo Stages to a Grand Wine Tasting, you’ll see lots of fabulous changes to this crowd favorite event! Whether you want to reserve a seat at our Shepherd & Friends Chef’s Table, presented by Border Springs Farm, check out the unique grilling techniques on the Kudu Grills, experience the culinary genius of our South Carolina Chef Ambassadors, or sit back with a cold drink and enjoy some music – Feast by the Field has something for everyone! Not to mention the unlimited samplings of delicious food and delectable beverages from over 60 breweries, wineries, distilleries, local restaurants and regional chefs.
So beer snobs, wine-o’s, and foodies unite for this amazing opportunity to learn, taste and imbibe with the experts themselves and hear how they’ve successfully mastered their craft.ADD TICKET TO CART
We can say for certain that there will be no shortage of bubbles while you savor the panoramic views from the Commerce Club, in its lofty perch atop the One Liberty Square building. Be sure to arrive promptly for the sunset cocktail hour featuring entertainment from nationally-renowned pianist, Emile Pandolfi. With multiple Chefs serving pairings such as Springer Mountain Farms fried chicken and Champagne, this is one evening that you’ll be feeling lucky! Winner, Winner, Chicken (and Champagne) Dinner!ADD TICKET TO CART
An intimate “behind the scenes” event featuring legendary songwriters and Grammy-award winning Tim Nichols, Lee Thomas Miller and Deric Ruttan. Hear the stories behind the songs you’ve been singing along to, straight from the mouths of the songwriters themselves! Fans of country music will recognize their top hits from artists like Chris Stapleton, Jason Aldean, Tim McGraw, Trace Adkins, Jana Kramer and many more.
Cocktail reception before the performance will highlight bites from current and past South Carolina Chef Ambassadors along with Good Life Catering and Performance Food Service.
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The new brasserie from Jason and Julia Scholz (of Stella’s Southern Bistro in Simpsonville) fashions a sleek setting in which to delight in the French-inspired cuisine of chef/owner Jason and executive chef Jeff Kelly. Joining them will be guest chef Hamilton Johnson (of Honeysuckle in Washington, DC), who grew up in Spartanburg and will be bringing his Southern sensibilities to the kitchen!ADD TICKET TO CART
Held at Grits & Groceries, a quintessentially Southern restaurant in the countryside in Belton, SC, this dinner honors the family roots of its three Southern chefs: G&G owners Heidi and Joe Trull, who honed their skills in the Big Easy along with special Guest Chef from New Orleans, Kevin Belton. Continuing along with the family roots theme, Axel Schug will be the guest speaker as you taste through his family’s wines from Schug Winery. Dinner guests will also get to enjoy tunes from the Grits and Groceries house musicians – the Docheno Band.
Take a sprawling park in Travelers Rest, mix in 10 talented chefs from Greenville, New Orleans and beyond, two food trucks and a dessert cart, add the txotx, craft beer, French Rose and NOLA-inspired cocktails, and you’ve got a surefire recipe for fun. New this year, the Big Easy Bash will be a N’awlins-worthy party in the park, set to the rollicking music of a traditional New Orleans-style jazz band. So do as they do in the Big Easy, and let the good times roll!
We are also be offering the option to buy a ticket to the Big Easy Bash that includes transportation from Downtown Greenville. To purchase that ticket, please visit this page.ADD TICKET TO CART
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euphoria is like no other festival. It is such a warm and intimate gathering of folks who appreciate life by celebrating through music, food and drink .