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Join us for this exclusive screening of the James Beard nominated, “For Grace”, about Curtis Duffy, one of the country’s most renowned chefs. Curtis Duffy and Michael Muser, General Manager of Grace, will be in attendance for the film showing and will answer quetions following.
This film follows the building of his dream restaurant at the worst time of his personal life. Already the recipient of two coveted stars from the Michelin Guide, Duffy has ambitions for his Chicago restaurant Grace to become the best in the country. But his laser focus at his cooking career cost Duffy his marriage and two young daughters.
“For Grace” is the revealing feature-length documentary by Chicago filmmakers Kevin Pang and Mark Helenowski. The film follows the building of Grace from concrete box to its opening night, showing as few films have before the exacting standards required in luxury dining. It’s a story about food, family, balance and sacrifice. It also revisits Duffy’s turbulent childhood: How a middle school home economics teacher recognized cooking talent in a troubled teenager, how an unimaginable tragedy made Duffy seek refuge in the kitchen, and how cooking ultimately exacted a price.
Students receive complimentary admission with your Student I.D.ADD TICKET TO CART
Sure, heirloom foodstuffs are fancy, and they definitely add a little panache to the plate, but really, what’s the big deal? Stephanie Burt, author and host of The Southern Fork, aims to answer that question with a culinary tour for your taste buds. We’ll start out with a little amuse bouche of a cocktail, then make our way to all of barbecue’s “besties,” all made with heirloom ingredients. Taste the difference as you sample cornbread, sip beer, and eat some delicious beans, and ask questions, chat with the host, and generally learn about heirloom foodstuffs the best way possible — by eating them! It’s a classroom of fun where the only test is whether to have a second helping.ADD TICKET TO CART
The Party Pass includes a ticket to the Greenville Kick-off Party on Thursday, September 22 and Traffic Jam on Saturday, September 24. The Party Pass is $125 per individual ticket, and you save $25!
The Headliner Pass includes a ticket to the following signature events at euphoria: Taste of the South on Friday, September 23, euphoria Classroom – Brews and Biscuits and Feast by the Field on Saturday, September 24th and South State Bank Sunday Brunch: Fired Up! on Sunday, September 25. The Headliner is $250 per ticket, you save $40!
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There’s a reason why the breweries keep coming to Greenville, SC – let the experts tell you why! Straight from the mouths of some of Greenville’s favorite breweries, learn, ask, and speak with the guys behind Quest Brewery and Fireforge Crafted Beer. Whether it’s the award-winning Greenville Water, or just the overall awesomeness of this gem of a city, something is working for the breweries and it’s working for us too! And what’s better than brew in the morning? Pairing it with biscuits of course!ADD TICKET TO CART
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How incredibly fabulous of a time I had a euphoria! I have to say it was truly the best four days of non-stop entertainment, food and wine I’ve ever experienced! I haven’t stopped talking about it yet.