TOTAL: GET TICKETS
The Producers Circle is a unique opportunity for our biggest fans to be able to both support our mission as an organization and enjoy our high-quality events. A portion of the annual fee is tax deductible and will directly fund our grant program. In addition to supporting euphoria and the community, members of The Producers Circle will also enjoy exclusive benefits that include a personal ticketing concierge, a customized ticket package, access to a members-only event, VIP festival credentials and transportation, and additional perks that are detailed below. Eat. Sip. Listen. Give.
*with purchase of event ticket
The annual membership fee for The Producers Circle is $2,200.
For more information about this opportunity, please reach out to Morgan Allen at firstname.lastname@example.org.
Picture a warm September night along the banks of the Reedy River, with some of the best chefs from around the South filling the open-air Wyche Pavilion with food that defines their idea of Southern cooking. Stir in signature cocktails, craft brews and wine to slake your thirst—and what’s not to like? It wouldn’t be euphoria without live music: opening band The Vegabonds will set the stage for headliner Occasional Milkshake, featuring Mark Bryan of Hootie and the Blowfish. So don your best sundress, grab your significant other, and come out for a Southern celebration y’all won’t want to miss!ADD TICKET TO CART
It’s not every day that three Michelin-starred chefs converge in Greenville, so get your tickets early for this rare opportunity. If you’ve never dined in a Michelin-starred restaurant, this dinner at Soby’s, is your chance to experience exquisite cuisine—with wines to match—executed by some of the best chefs in the business. We can’t divulge the names of the chefs who will join host chef Shaun Garcia just yet, but trust us, stars will fill your eyes by the time this spectacular evening is over.ADD TICKET TO CART
Take-two of this crowd favorite event will again take place under the stars at sprawling Trailblazer Park in Travelers Rest. Twinkling lights dress the park in festive mode for a N’awlins-worthy alfresco party, set to the rollicking New Orleans-style jazz of the Soda City Brass Band. NOLA chefs Tory McPhail of Commander’s Palace, and Tariq Hanna of Sucré, join an all-star lineup of local and regional chefs to spice things up, food-wise. So take your cue from the Big Easy, and let the good times roll!
Tickets to the Big Easy Bash include the option of transportation from downtown Greenville. To purchase that ticket, please visit this page.ADD TICKET TO CART